Eat Skinny: Chobani Blood Orange Frozen Yogurt
Oh hey, guys! It’s me, the long lost blogger who used to post here daily. I don’t blame you if you’ve forgotten about me, however, I do hope this delicious recipe I’m sharing with you today will get you hooked again! And I promise to never leave you again! Deal?
Now, before we get to delicious fro-yo I’ve got planned, I want to share a few pictures of my weekend! If you follow me on Instagram [you can here!] some of these pictures may look familiar. I just got back from South Carolina! It was a girls beach weekend and, despite it raining/thunderstorming the whole time, it was a BLAST. I love catching up with my best friends, especially b/c I haven’t seen one of them since August!
And I think that’s a good place to stop, right? That’s a fried green tomato tower and I love every fattening second. However, after eating something like that, you can imagine how happy I was to hop back into the loving arms of something much healthier.
As you know, I’m madly in love with Chobani.They were kind enough to send me a case of their luscious yogurt so I knew more recipe experimentation was in my future. Which is where this sexy little bowl of blood orange fro-yo came from!
Now, this frozen yogurt isn’t as innovative as say the black cherry cheesecake but it’s just as delicious. I mean, when a recipe has just two ingredients, you know it’s not only going to be simple and good, but it’s also going to be healthy! All you need to create this creamy frozen yogurt is Chobani and sugar!
With as busy as I’ve been the past couple weeks, it’s nice to know you can have an incredibly delicious dessert with just two simple ingredients. Plus, for less than 200 calories per serving, it’s nice to know I don’t have to also run 6 miles to burn it off.
Chobani Blood Orange Frozen Yogurt
Yields about 4 1/2 cup servings
Prep time: >5 minutes”
Prepare time: 20 minutes
- 2 cups Chobani blood orange Greek yogurt [4 containers]
- 1/3 cup white sugar
- In a medium size bowl, mix yogurt and sugar together. Cover with plastic wrap or foil and chill in the refrigerator for at least 45 minutes.
- Once chilled, remove from the bowl and place in the frozen freezer bowl of an ice cream maker. Turn the maker on and let mix for at least 20 minutes, or until thick and creamy. Serve immediately or refreeze!
Nutritional information per 1/2 cup:
Weight Watchers Points Plus Points: 4