Is anyone else as excited as I am that Valentine’s Day is over? I’m not a cynic (read about my love for the holiday here) but as a food writer, I’ve been living and breathing Valentine’s Day since the end of January! Safe to say, if I see or eat another heart shaped goodie or red velvet anything I’m going to gag.
So, before we get into What I Ate Wednesday, there’s something I want to share with y’all! Now, I had intentions of posting this yesterday, but I just couldn’t. I didn’t want to take ANYTHING away from the incredible guest post for my good friend Kelly. [READ IT NOW IF YOU HAVEN'T YET, SO CUTE!] Who needs Nicholas Sparks when you have real life stories like that? Now, because I love you all so very very much, I have something I want to give you!
An Anthropologie giftcard!! As you know, I’m absurdly obsessed with that store (I currently have a shopping bag full of kitchen do-dads and fancy frocks, totaling $500). Honestly, you can’t find cuter kitchen stuff ANYWHERE. So one of you darlings will win a $50 card!
How do you win?
- Leave a comment telling me something you love. Plain and simple Just be sure to include your email address so I can be in touch!
Extra: [1 extra entry for each but you must leave a separate comment telling me you did this]
- Follow me on Pinterest.
- Like me on FB
- Follow me on Twitter
- Follow me on Stumble Upon
- Follow me on Instagram (realnutritioncg)
Giveaway ends the 22nd of February so get to entering
My favorite meal in the whole wide world, avocado toast! Yet, as always, I burnt my toast. I swear, I can bone a duck but I can’t cook toast without burning it. Alas. Plus, a heaping cup of coffee, duh.
I had to make vegan gumbo for an article at work so I had a bowl of it for lunch! Seriously, the best gumbo I’ve ever had. Just the right amount of spice and the vegetables were soft and so rich in flavor. The article will be live tomorrow so I’ll share the link!
I made double chocolate chip icecream for another article (go figures) so I had a few scoops. EFFING amazing. Plus, I used light cream & skim milk to offset the calories that typically come with icecream. I’ll share the link as soon as the recipe is live! [Email me if you want it right now! check the about me section for my email!]
And here’s where the total fat kid comes out. Seriously, is there ANYTHING better than steak and potatoes? I feel like a cowboy saying that but holy cow (har har har), the way to my heart is through big juicy steaks. I know, I’m a dainty little flower. Even though this is one of my favorite meals (behind spaghetti) I couldn’t even eat half of this. I mean, I do want to live past 30 and still fit into my already too tight size 8’s.
It was hard though, E cooked it to absolutely perfection!
Plus, massive amounts of this stuff. [Which led to a bit of a headache today].
I couldn’t squeeze anything else into my belly if I tried. Honestly? I’m still full and it’s 9:30 am the next day. Hope you all had a killer love day!