Eat Skinny Be Skinny: Easy Peasy Skillet Lasagna

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Before we begin, I have to share the cutest flipping photograph of my little pooch. I mean, his face, I just…want to kiss it all the time. I sometimes think there is no better start to the morning than a cute puppy face.

So CUTE!

Okay, let’s move onto food. The only thing better than a gooey lasagna is a gooey lasagna that takes half the time to make. Lasagna that is just as cheesy, noodley and down right delectable as the regular kind, just substantially easier and much lighter. Lasagna,  my dear friends, that looks a little something, like-a-this.

Sure, it’s not as pretty as stacked lagasna made with vibrant vegetables, but guys, trust me when I say this, it’s JUST as savory, creamy, decadent and delicious.

If not more.

In addition to being oh-so-yummy, this skillet lasagna is lighter than most, completely vegetarian AND has only 7 Weight Watchers Points Plus points! For a gal who only gets 26 points a day, this is a god-send.

Plus, wine has 4 points, so you know that’s being calculated in there too. So technically, I only have 22 points a day.

So when I find meals like this that are SO mouth-watering you are thinking “and here’s another 6 pounds” with each bite for LESS THAN 8  points per hearty cup? I’m going to jump up and down and do my white-mom dance.

Maybe someday I’ll let you all be privy to my dance moves. Some have called it a mix between an outdated soccer mom & Elaine from Seinfeld. Don’t be intimated by that, though.

Easy Peasy Skillet Lasagna

CLICK HERE FOR THE PRINTABLE VERSION OF THIS RECIPE

Serves 4
Prep time: 10 minutes
Cook time: >10 minutes

Recipe adapted from Weight Watchers One Pot cookbook.

Ingredients:

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup mushrooms, chopped
  • 2 garlic cloves, minced
  • 2 (14.5 oz) cans Italian diced tomatoes, drained
  • 1/4 cup tomato sauce
  • 3 basil leaves, chopped
  • 1/4 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1/2 cup skim ricotta cheese
  • 1/2 cup part skim mozzarella cheese
  • 3 tablespoons Parmesan cheese
  • About 6 ounces lasagna noodles, broken into thirds & fully cooked
  • 2 tablespoons parsley (dried or fresh)

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.
  2. Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley.  Cook about 2 more minutes, or until mixture is thick.
  3. Serve immediately with additional basil or parsley.

I love living in a world where I can eat this, THIS cheesy wonder before me, have a glass of wine AND STILL LOSE WEIGHT. I’ll say, Weight Watchers, you get a fist pump for that.

Nutritional information per 1 cup: 

Calories: 275
Fat: 3 grams
Carbohydrates: 42 grams
Fiber: 9 grams
Protein: 15 grams
Weight Watchers Points Plus Points: 7

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Comments

  1. Posted by Lacy @ NYCityEats on
    Thursday, February 16th, 2012
    Wow this sounds incredible! And I love that it's low calorie, I really need to buckle down on my eating habits recently. :) Looks delish!! And what a cute puppy face, love!
  2. Posted by Dana Haith on
    Thursday, February 16th, 2012
    This sounds delicious and looks easy enough for me!
  3. Posted by Stephsbitebybite on
    Thursday, February 16th, 2012
    Your PUP is so cute!! And this skillet looks like an Italian skillet of heaven. You should be my neighbor!
  4. Posted by Melanie on
    Thursday, February 16th, 2012
    Looks so good.  And I love any post that gives a fist pump.  Woo!
  5. Posted by Anonymous on
    Thursday, February 16th, 2012
    Looks awesome! never done it in a skillet
  6. Posted by Lauren on
    Thursday, February 16th, 2012
    so delish!! Great recipe :)
  7. Thursday, February 16th, 2012
    That's awesome! I have a recipe for slow cooker lasagna that I make sometimes, but this may be even easier! Fist pumps all around.
  8. Posted by Lizzy Do on
    Thursday, February 16th, 2012
    Gosh, this looks fabulous! And "easy lasagna" is music to my ears.  This may be our first Friday dinner of Lent...yum!
  9. Posted by Eliotseats on
    Thursday, February 16th, 2012
    Cute pet!!!!   I have never heard of skillet lasagna but it sounds delish!
  10. Posted by Ravienomnoms on
    Friday, February 17th, 2012
    That looks wonderful!! It really does. This would be exactly how I would make my lasagna. And in a skillet? How creative!

    Adorable puppy!
  11. Posted by Eating Deliciously on
    Friday, February 17th, 2012
    This looks so deliciously cheese. I love that you can enjoy lasagna during the week without all the work!
  12. Posted by Bake Your Day on
    Friday, February 17th, 2012
    this sounds absolutely amazing. I love it and so would my hubby! 
  13. Posted by Javelin Warrior on
    Friday, February 17th, 2012









    Wow, I'm in love with this lasagna! I had no idea this could be done in a skillet - and yet here it is... I have featured this post in today's Friday Food Fetish roundup. Let me know if you have any objections and thanks for the inspiration
  14. Posted by Medeja on
    Saturday, February 18th, 2012
    I have to save this.. and try it!
  15. Posted by Sandi on
    Saturday, February 18th, 2012
    In the skillet lasagna, how innovating! You just may have started a trend :)
  16. Posted by Julia on
    Saturday, February 18th, 2012
    This looks so delicious and healthy! Thank you so much for sharing, I've been craving lasagna but haven't been able to find a lighten-up recipe. I'm definitely making this for dinner tomorrow :)
  17. Posted by Kiri W. on
    Saturday, February 18th, 2012
    Oh MAN that looks delicious :) Beautiful, and a lovely easy to make option.
  18. Posted by Emily @ Life on Food on
    Sunday, February 19th, 2012
    This does look great.Lasagna is one of my favorite meals but it can be such a pain to make sometimes...definitely a weekend meal for me. I cannot wait to try this out.  
  19. Posted by Stephanie @ Eat. Drink. Love. on
    Sunday, February 19th, 2012
    This looks awesome and way less labor-intensive!
  20. Posted by Laura on
    Monday, February 20th, 2012
    I love living in that world too!!! I have the house to myself tonight. I'm thinking wine, skinny lasagna and...yes...I'm going to say it...a little Twilight. To each their own, but to me...this is PERFECTION!!! Thank you, pretty lady:D
    • Posted by Claire Gallam10 on
      Thursday, February 23rd, 2012
      I won't judge you, I watch endless streams of Lifetime :)
  21. Posted by Ally on
    Monday, February 20th, 2012
    Mmmm, this looks amazing! Amazingly easy! Thanks for sharing! Cute puppy, too!
    xo
    http://allykayler.blogspot.com/
  22. Posted by ew on
    Thursday, February 23rd, 2012
    Can I offer a pinch of advice?  I know you love your pets, but dogs + recipes = completely unappetizing.  Separate your posts, and put pet pictures in a completely separate tab or section from your food suggestions.
  23. Posted by Jill on
    Saturday, February 25th, 2012
    Looks amazing - cannot wait to try it.  I'm doing the low carb thing so I'll try is with cabbage leaves instead of noodles.
    • Posted by Nicole on
      Thursday, June 28th, 2012
      Low-carb here too and thought I couldnt have this - TYVM for recco!!
  24. Posted by Chris Martin on
    Monday, February 27th, 2012
    Thanks for sharing!  The simplicity is great but also LOVE the fact that it makes 4 servings so I will not have to eat lasagna for a week (it sounds like a great idea until you are faced with the reality)!  Thanks!
  25. Posted by Joanna Mayer on
    Sunday, March 4th, 2012
    The lasagne noodle are they the no-boil kind or do u cook them 1st. then add?
  26. Posted by Sjfox61 on
    Monday, March 5th, 2012
    I'm on Weight Watchers and this is a great dish to make! Thanks for sharing.
  27. Posted by tgirl40s on
    Wednesday, March 7th, 2012
    I think I love you.  And I had a serious belly laugh over your white mom dance description.  Your dish looks and sounds delicious.  As a "mom who loves wine" and a weight watcher point girl myself, you get my vote for woman of the day, or president or anything else you want to be deemed...:)
    • Posted by Claire Gallam10 on
      Tuesday, May 8th, 2012
      HAHAHA!! so glad to "virtually" meet you. Now, please come over for wine!
  28. Posted by Imsavvywoman on
    Monday, March 12th, 2012
    Made this tonight, yummy! I might use a different noodle next time.
  29. Posted by Jennifer Martin on
    Tuesday, March 13th, 2012
    Whooo hooo!  I can't wait to make this!  =)  Thanks for sharing!
  30. Posted by Scovi52 on
    Friday, March 16th, 2012
    ohh it looks lip smackin good im going to make this for luch :p
  31. Posted by Zjgauthier on
    Tuesday, March 20th, 2012
    Thank you so much for this.  I'll try it!  It sounds wonderful, easy and figure flattering.  And Lord knows, I need all the help I can get.
  32. Posted by MeghanH17 on
    Sunday, March 25th, 2012
    Just made this! It was super easy and delicious! My husband loves lasagna and always wants me to make it but it is so much work. This was the perfect light and easy option!
  33. Posted by Ashley on
    Wednesday, April 11th, 2012
    Oooooo..ithink i will try this with spaghetti squash
  34. Posted by Libbybonjour on
    Tuesday, April 24th, 2012
    Amazing!!! We loved every bite! Has wonderful flavor and SO easy to make. We will def be making this again. Thanks for the recipe!
    • Posted by admin on
      Wednesday, April 25th, 2012
      I'm so glad to hear that!!!
    • Posted by Claire Gallam10 on
      Tuesday, May 8th, 2012
      Yes! I love it too!
  35. Posted by Kroberts on
    Wednesday, May 2nd, 2012
    Yummy! I am gonna make this! The only substitute I see is cottage cheese for ricotta cheese. Ricotta to me is to rich and cottage cheese makes a great substitute! Thanks for sharing!
     
  36. Posted by Carettger on
    Wednesday, May 2nd, 2012
    Sounds wonderful, love your pooch. Shitzu??
  37. Posted by Megan on
    Thursday, May 3rd, 2012
    made this tonight and it was very good! The only thing I did differently was add lean ground turkey after sauteing the onions and mushrooms. Then after adding the cheeses I sprinkled Italian seasoning  over the top for a bit more flavor. Will definitely be making it again!!!
  38. Posted by Lillian Russo on
    Friday, May 4th, 2012
    I love skillet lasagna!!! I'll have to try this one!
  39. Posted by jess on
    Tuesday, May 8th, 2012
    Your title of this post is full of body hate. Not everyone has to be "skinny". Stop giving little girls complexes about their bodies. You are part of the problem.
    • Posted by admin on
      Wednesday, May 9th, 2012
      Hey Jess,

      It's certainly not meant that way, at all! It's more of just a way to categorize the dish. Trust me when I say this, I am not stick thin nor do I push people to be that way. I believe 100% in moderation, healthy living and being the best you. The title is just a title, I promise. I'm a firm believer in loving your body at any size or any age.
    • Posted by Kelly on
      Wednesday, May 9th, 2012
      Body hate?!  Clearly you must be the one with the complex.  This recipe, along with many others, merely represent healthier alternatives for those wanting to live a healthier lifestyle and it's sad not enough of these blogs are available to young teens.  Don't shift the blame from the countless magazines showing off size 00 models to those that actually promote healthy eating and nutrition.  Last I checked this didn't say STARVE yourself skinny.
      • Posted by Amy on
        Saturday, June 16th, 2012
        In fairness to that poster you're replying to, the emphasis isn't on health in the title, it's on thinness.


        Which is a reasonable point to make.
  40. Posted by Jenn on
    Thursday, May 10th, 2012
    This looks delicious!  But I use myfitnesspal for calorie counting and when I put in the ingredients, I get a much higher calorie count (414 cals per serving) :(  Just wondering if you are using a different type of noodle than the one I looked up (Barilla) or maybe fat free cheese?  Thanks!!! 
    • Posted by Dianalynn15174 on
      Tuesday, May 22nd, 2012
      The calorie count is per cup, not serving.
    • Posted by Claire Gallam10 on
      Friday, June 8th, 2012
      I used the calorie counts that were in the book and also used My Fitness Pal as well. 
  41. Posted by Lamentations325 on
    Friday, May 25th, 2012
    I typed in the ingredients to my calorie counter and got 370 per serving. Still a delicious option.
  42. Posted by Hknwa on
    Saturday, May 26th, 2012
    FYI - Mozzarella and Parmesan most often contain animal-based Rennet, making these non vegetarian cheeses and the dish non vegetarian, unless you specifically bought vegetarian cheese using plant-based enzymes instead of Rennet. (Ricotta is vegetarian).
    • Posted by Anonymous on
      Sunday, July 1st, 2012
      no it make them Non VEGAN, not non-vegetarian
  43. Posted by Chantal Koenig on
    Tuesday, May 29th, 2012
    Making this for dinner tonight! I LOVE pasta and cheese, especially together. It's always nice to find a recipe that I don't have to feel bad about making! Thank you!
  44. Posted by you'rearacist on
    Friday, June 8th, 2012
    your white-mom comments are racist.
    • Posted by Claire Gallam10 on
      Friday, June 8th, 2012
      I'm really not and the comments were not meant in that way what so ever. I'm sorry you took it that way.
      • Posted by An AfAm with a Sense of Humor on
        Saturday, July 28th, 2012
        As an African American mom...I get it. I also do my white-mom dance when I make this dish. Delicious!
        • Posted by cgallam10 on
          Saturday, July 28th, 2012
          I'm glad you enjoy it!! It's definitely not a racial thing at all, trust me :)
    • Posted by you'restupid. on
      Thursday, June 14th, 2012
      If you sincerely think so, you obviously don't know what the term "racist" means.
      • Posted by Imbsweet on
        Sunday, July 8th, 2012
        So sad that some people take a fun, innocent forum like this and add negativity and synicism.
  45. Posted by Leona on
    Thursday, June 14th, 2012
    yummo!!  skinny lasagne!! Thank you for sharing!!
  46. Posted by Megobro418 on
    Tuesday, June 19th, 2012
    This was sooooo good! I added a pound of beef, because heaven forbid my husband doesn't have some meat at dinner. I also added an extra can of the tomatoes--I like things saucy :)
    We both agreed that we like this better than the frozen kind! Definitely added to the "regulars" menu list. Thanks!
  47. Posted by Icaruscanfly on
    Thursday, June 21st, 2012
    Love the skillet idea...less mess and can be made quickly. For those diabetics...try replacing the noodles with thin sliced zucchini.
  48. Posted by Lauren914 on
    Saturday, June 23rd, 2012
    I left out the mushrooms, but it was still delicious...this was amazing gooey and cheesy! =) Will definately be adding this to the rotation!!
  49. Posted by Dustyed on
    Sunday, June 24th, 2012
    Love your shih Tzu! I have just like your furbaby, his name is Elvis! I also have another named Mr. BoJangles!
  50. Posted by Mailbag on
    Sunday, June 24th, 2012
    I made this recipe this evening but substituted Barilla Lasagna "No Boil" noodles, I placed them on before I poured in the tomatoes, covered, brought to a simmer for about 15 minutes and then added the cheese, etc. I am all about skipping another pot (and more time) to boil the noodles!
    YUM! Thanks so much for such a tasty, quick dinner!
  51. Posted by Renee Sitton on
    Monday, June 25th, 2012
    Dude! Your "print this" button prints the whole post and not just the recipe!!
    • Posted by cgallam10 on
      Monday, June 25th, 2012
      Hi Renee!
      I just sent this to the designer, I'll be sure it's fixed!!
  52. Posted by Erika on
    Monday, June 25th, 2012
    I just made this for dinner with wheat pasta....it was really good! 
  53. Posted by AnnMrTorr on
    Thursday, June 28th, 2012
    Another way to make lasagna!  Sounds interesting!
  54. Posted by Veronica on
    Thursday, July 5th, 2012
    Have to make this also love your Pooch.
  55. Posted by CD on
    Tuesday, July 17th, 2012
    Made this last night and it was delicious!!
  56. Posted by Stephanielhoweth on
    Friday, July 20th, 2012
    I added ground venison and spinach.  It was delicious!!  I will make this again for sure. 
  57. Posted by JoolryLane on
    Sunday, July 22nd, 2012
    Sounds great!!!
  58. Posted by JoolryLane on
    Sunday, July 22nd, 2012
    Sounds Awesome !!!

  59. Posted by Teri on
    Sunday, July 29th, 2012
    I found this on pinterest, and am going to add it to my menu this week.  One thing I wanted to mention is that you can add even more nutrition to it by adding some diced and steamed zucchini, and some chopped spinach.  That's what my plan is, as I do this with almost every pasta recipe now.  I also always add a tablespoon or so of canned pumpkin for the fiber and extra nutrients.  :)  This looks delicious, and I enjoyed reading your humor added to the recipe.  
  60. Posted by Mlj1954 on
    Thursday, August 2nd, 2012
    I've made a similar thing for years.  I don't use olive oil but do add pesto.  I also add fresh spinach, Morningstar crumbles and, if it is summer and I have lots of garden veggies, whatever is available (zucchini, peppers, carrots).  And if the family isn't ready to eat when this is ready, I just pop it in the oven with a lid on it and serve it when they are ready to go.  My kids love it and don't have a clue as to the amount of veggies they are getting.
  61. Posted by Clarissa Hoover on
    Monday, August 6th, 2012
    Made this tonight and my husband and I love it! thanks for the recipe.
  62. Posted by MrsK on
    Wednesday, August 29th, 2012
    I am going to try this for dinner! Your puppy is super adorable, and he looks just like my baby, Walter!
  63. Posted by JessicaB on
    Saturday, September 15th, 2012
    If you were to make this with Dreamfield's Pasta, you would save a TON of carbs! I'm on a gestational diabetes diet, and Dreamfield's has saved me. (No, I don't work for them, just like to spread the word to other carb-conscious pasta lovers out there!) I can't wait to try this recipe, it's on my meal plan for Monday! Thanks!
    • Posted by Kitty on
      Saturday, October 13th, 2012
      I love Dreamfield's Pasta!!!!!! Plus, it digests so much better and easier than other pasta's!
  64. Posted by becky:) on
    Sunday, September 16th, 2012
    Smells soo delicious! I can't wait to take a bite! Thank you for sharing this recipe!! :)
  65. Posted by mother fucker on
    Tuesday, September 18th, 2012
    oh boy looks juicy
  66. Posted by Kacie DuPuis Payne on
    Wednesday, September 26th, 2012
    I found this on Pinterest and had no idea it was your recipe!! Going to make it this week!
  67. Posted by Audra Bechard on
    Friday, September 28th, 2012
    Just made this and it is amaing!! I used fat free ricotta cheese and it still was awesome@!
  68. Posted by Merry Meri on
    Wednesday, October 3rd, 2012
    So tasty!!! Thanks for the genius health-conscious recipe and thanks to the comments for the Dreamfields suggestions (their pasta is so good!) I re-shared with my readers here: http://seektobemerry.blogspot.com/2012/09/so-long-september.html
  69. Posted by Anita on
    Friday, October 12th, 2012
    This looks great!!! What can I substitute for the ricotta cheese? I can't use cottage cheese, either. What could I substitute? Thank you so much!!!
  70. Posted by Megan on
    Wednesday, October 31st, 2012
    Where does all the fiber come from? It's impossible that this dish has 9 grams.
    • Posted by Anon on
      Wednesday, October 31st, 2012
      If you use high fiber lasagna noodles it easily has 9g fiber.
  71. Posted by Dani on
    Tuesday, November 13th, 2012
    What kind of tomato sauce did you use?
  72. Posted by LS on
    Friday, November 16th, 2012
    I found a similar recipe in a magazine and have made it several times. In this recipe you add the uncooked lasagne after browning vegees or meat and pour sauce on top and cook about 30 minutes. This way you dont have to cook the noodles separatly or have the extra pot to wash. This makes it truly a one pot meal!
  73. Posted by Ransom on
    Wednesday, November 28th, 2012
    Have you tried freezing this? Made it tonight and my kids had plan!! Want to freeze and save for lunches????
  74. Posted by Ali on
    Thursday, November 29th, 2012
    Love that you factor in your wine! my kind of girl!
  75. Posted by Meg on
    Friday, December 28th, 2012
    I am going to make this in the (enameled) Dutch Oven I got for christmas tonight for friends coming into town. Any suggestions? :)
  76. Posted by Kim Burley on
    Wednesday, January 2nd, 2013
    Ok, I usually don't care much for vegetarian dishes, but I'm trying to eat healthier. WELL-this was the best stuff ever. I totally did not miss the meat at all. It was creamy, tasty and very satisfying. Thank you for a wonderful dish! I'll be making this again. (I didn't change a thing, its perfect the way it is)
  77. Posted by Stacey on
    Monday, January 7th, 2013
    When I put this into WW, I'm getting 10 points when I divide it by 4 servings. I'm wondering if I'm doing something wrong?
  78. Posted by Erica Lang on
    Thursday, January 10th, 2013
    Found this on Pinterest and making this for dinner tonight! Just curious as to where the nutrition information comes from. When I plug the ingredients into myfitnesspal to create a recipe, I get 377 calories, not 275.
  79. Posted by Sheila on
    Saturday, January 26th, 2013
    Made this for dinner tonight. It was really good. I added a pound of lean ground sirloin, but my whole family loved it!
  80. Posted by Lisa K. on
    Saturday, February 2nd, 2013
    If I used whole wheat pasta will that lower the points?
  81. Posted by Kristen on
    Monday, February 11th, 2013
    I have made this twice now. It is a fabulous and quick meal! I add Penzey's pizza seasoning to the sauce mixture be fore adding noodles. Sooo yummy!
  82. Posted by Meghan on
    Thursday, February 14th, 2013
    dinner tonight! looks delicious!!
  83. Posted by Jeanna on
    Sunday, February 17th, 2013
    I made this tonight and it was a hit! Even my picky 3 yr old ate it! Thanks for sharing:)
  84. Posted by stef on
    Monday, February 18th, 2013
    making this tonight... love your little puppy i have a little girl that looks like him.
  85. Posted by Crystal on
    Sunday, March 3rd, 2013
    I cannot wait to make this this week! Thank you!
  86. Posted by Jenny on
    Thursday, March 28th, 2013
    Your pooch is precious:)
    ~Thank you for sharing a healthy alternative for Lasagnia:)
    (One of my favs)!
    I continue to look for healthy, yet still yummy meals that my family will enjoy!
  87. Posted by Rebecca Costello on
    Wednesday, April 3rd, 2013
    We made this tonight with ground turkey added and it was DELISH! will definately be making again, thank you!
    • Posted by cgallam10 on
      Thursday, April 4th, 2013
      Wahoo!! Glad you loved it!
  88. Posted by Diane in NC on
    Friday, April 19th, 2013
    I found this on Pinterest and we tried it for dinner tonight. We really enjoyed it. Although we are meat eaters, we enjoy throwing in some vegetarian dishes on occasion. Thanks for sharing.
  89. Posted by Anjee Grrimes on
    Wednesday, May 8th, 2013
    This is awesome!!! My kids LOVED it!
  90. Posted by Allis on
    Sunday, July 7th, 2013
    I made this for dinner tonight and loved it. I am saving it and plan to add it to my regular rotation! Thanks for posting.
  91. Posted by adah on
    Wednesday, August 7th, 2013
    how many cups in the skillet?
  92. Posted by Marcelyne Billings on
    Tuesday, August 13th, 2013
    Enjoy
  93. Posted by Courtney on
    Wednesday, September 25th, 2013
    Found this over on Pinterest. Made it last night and oh my goodness it was SO good! That was one of the best sauces EVER!
  94. Posted by Tara on
    Wednesday, September 25th, 2013
    Made this for dinner. It was the perfect weeknight meal!
  95. Posted by stacy on
    Friday, September 27th, 2013
    do you think that you could use egg plant instead of the noodles?
  96. Posted by Elizabeth on
    Sunday, September 29th, 2013
    Are the noodles pre cooked?
  97. Posted by Lisa on
    Thursday, January 9th, 2014
    i am making this on the weekend...i am going to eat for lunch all week...oh my this is a beautiful recipe!!! i love skillet cooking and this sounds awesome...thank you
  98. Posted by Jessica Carey on
    Friday, January 10th, 2014
    Love your recipes and your dog ;)
  99. Posted by judy on
    Sunday, February 9th, 2014
    OUTSTANDING! KUDOS! BRAVO! BRAVISSIMO! (LOVE IT :-)
  100. Posted by Traci Hartwick on
    Wednesday, April 23rd, 2014
    I made this for dinner tonight, it was delish!!! It also got rave reviews from my whole family, thank you for sharing the recipe :)