Longest title in all the land. I really should just label this pasta “linguine with ALL THE THINGS!” However, to keep things profesh, I’ll stick with my mouthful of a title. Regardless of the title, this is something y’all gotta make. I mean, Gorgonzola cream sauce. Really, do you need more reason than that?
This pasta is so f*&()*(^(& good, guys. Really. The use of the gorgonzola gives the sauce a tangy, bold flavor which compliments the freshly steamed green beans and linguine perfectly. Like a boss, if you will.
It’s such a perfect meal for date night. Or Saturday night. Hell, even just a plain ol’ Monday night. It’s comfort food done with a gourmet twist. Plus, it’s lighter than traditional Alfredo, so if you like that, you gotta try this.
Plus, it was the first time I used my fancy rustic white bowl, so I’m even MORE excited about this pasta. How cute is that bowl? Oh, and it cost less than $10. Yep. On Overstock. Of all places. Who knew? Alas, I digress. This pasta? ES MUY BUENO.
Y’all, make this. And make this now. YOU CAN FIND THE RECIPE HERE! And because I know how much y’all love the nutritional stats (okay, that’s just me, I’m a nutrition nerd), they are below. Enjoy!
Per serving (recipe serves 6):
Fat: 16 grams
Carbohydrates: 30 grams
Fiber: 6.5 grams
Protein: 8.3 grams
Weight Watchers Points Plus Points: 8
In case you missed my bold, underline link above, RECIPE HERE!