#WIAW: Rustic Pasta & Cream Cheese Eggs

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Happy Wednesday, y’all! Before I dive into anything, I need to share a cocktail with you.

A fluffernutter martini. I made this like FOREVER ago (in December) and it was amazing. So, I made it again last week and guys? It’s just AMAZING. Really no  other words! It tastes like sweet, marshmallow, peanut butter goodness. Make it immediately.

This post may be a bit short because I have 2 recipes to make, photograph and edit and 2 crafts to assemble! This is what happens when you take a day off and you work for yourself, right? The reason I’m taking a day off this week (Friday), is I’m going to Scottsdale Arizona for my soon to be cousin’s bachelorette!

[me, the bachelorette, and my twinny!]

I’m thrilled to be able to join her for this and can’t wait to see my twinny! However, I am LESS THAN EXCITED about the flight. Some of you may know this, but I have severe flight anxiety. So, yeah, there’s that. But, I will persevere! Let’s hop right into What I Ate Wednesday!

This month, Jenn is urging us to add another cup of veggies into our eats, which is awesome and exciting, given my absurd love for vegetables. These are my delicious eats from yesterday!


Scrambled eggs with chives and cream cheese. Guys, I may be tardy to this party (hehehe) but cream cheese in scrambled eggs makes the fluffiest, most delicate, most delicious eggs in all the land. Next time you make scrambled eggs, ADD CREAM CHEESE. I swear, it’ll change your life.

Plus, a gallon of coffee. Clearly.


Rustic homemade pasta with a white wine sauce. It was my first time making pasta and they came out, a little weird. However, my dear friend Jackie was sweet enough to say “not weird, rustic!” so that’s what I’m calling it now. So incredibly delicious friends, you must TRY!


Creamy rice pilaf, aka, the best thing ever. I did Jillian Michaels 30 Day Shred Level 2 and, um, could barely move after it. So I wanted something easy and filling for dinner since I’m pretty sure I lost 15 pounds doing that. She’s not well in the head.

Plus, since it’s add extra veggies month, I also munched on some healthy baked sweet potato chips (they count, right?) Basically, just thinly sliced sweet potatoes, a SMALL drizzle of olive oil and some salt and pepper! So much better than any chip I’ve ever had. Simply preheat your oven to 400 degrees F, lightly grease a pan, slice, sprinkle & drizzle and bake for about 15 – 22 minutes, or until crispy!

So friends, what have you eaten lately that was DELICIOUS? 

Leave a Comment


  1. Posted by Fran @BCDC on
    Wednesday, April 11th, 2012
    Your pasta and rice dishes look wonderful!
  2. Posted by MassachusEATS on
    Wednesday, April 11th, 2012
    Everything looks delish - I wish that was what I had all day! ;) Nice job on the pasta!
  3. Posted by Elliot S Volkman on
    Wednesday, April 11th, 2012
    How youuuuuuuuuu doin.
  4. Wednesday, April 11th, 2012
    YAY for rustic! Glad you like that descriptor, it's one of my fav. Have a great time in Arizona!
  5. Posted by Michelle Hunt on
    Wednesday, April 11th, 2012
    The pasta looks so good! I will definitely have to give that one a go!
  6. Posted by Anonymous on
    Wednesday, April 11th, 2012
    Lunch looks so good! And the sp chips too! 

    My delicious lately has been a California Veggie Sandwich. Seriously, I could eat it everyday.

    [Fitness, Health and Happiness]
  7. Posted by Lizzy Do on
    Wednesday, April 11th, 2012
    I could go on and on about each and every photo! First of all, you are a DOLL. I want to try your martini, your chips, your eggs...basically: it all! Hope the flight goes better than expected.
  8. Posted by healthyfoodietravels on
    Wednesday, April 11th, 2012
    Enjoy Arizona! I wish I could get somewhere warm...
    and mmm, the pilaf looks fantastic! :)
  9. Posted by Tessa@AmazingAsset on
    Wednesday, April 11th, 2012
    Wow your pictures are stunning! The pasta dish at lunch is just so lovely and delicious looking of course! 
    Just found your blog through WIAW :)
  10. Posted by Erin on
    Wednesday, April 11th, 2012
    I am making these sweet potato chips soon!  So easy, and sound great!  I am not a huge fan of eggs, but I love the idea of actually liking them.  Will have to try the cream cheese trick.  
  11. Posted by Jessica on
    Wednesday, April 11th, 2012
    Oh my goodness, the fluffernutter martini sounds absolutely amazing!
  12. Thursday, April 12th, 2012
    Wow, everything you ate sounds terrific.  I'd eat it all in a heartbeat.  And yes, Jillian is not well in the head.  Fluffernutter martini??? :)
  13. Posted by Anonymous on
    Thursday, April 12th, 2012
    Wow these look amazing!!