Eat Skinny: Whole Wheat Strawberry Bread Recipe

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So, remember how I said yesterday’s post was going to be really short b/c I had 1,000 things to do? Well, this post will be like, half that size because as I’m typing, I’m also having a slight pre-flight induced anxiety attack. Ugh. I really wish I could just GET OVER THIS. However, talking about it won’t help so let’s talk about something else, like strawberry bread!

And not just any ol’ strawberry bread friends, WHOLE WHEAT strawberry bread made with brown sugar. It’s the perfect breakfast bread.

So, I have no idea why this happened (I’m no food scientist) but the brown sugar cooked into the bread in a way that it almost gave the edges a sugary, crispy kind of crunch. It’s unexplainable but makes the bread 100,000 times more delectable.

A little crunchy, deliciously soft and with the perfect amount of fresh strawberry taste. Given how much I love those plump, juicy berries, it’s a shocker I haven’t made a strawberry bread before! It’s definitely on my list again, for sure.

Now, if you don’t mind, I’m going to go scream into a pillow to prepare for my flight at 3.

Whole Wheat Strawberry Bread

Yields about 8 slices
Prep time: 10 minutes
Cook time: 40 minutes

Ingredients:

  • 1 cup fresh strawberries, chopped
  • 1 2/3 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • Dash of salt
  • 1/2 teaspoon baking soda
  • 2/3 cup vegetable oil (can sub in applesauce too!)
  • 2 eggs

Directions: 

  1. Preheat oven to 350 degress F. Grease a loaf pan with nonstick cooking spray and set aside.
  2. Mix flour, sugars, cinnamon, salt and baking soda together in a large mixing bowl. In another bowl, beat eggs with oil. Slowly pour the wet mixture into the dry mixture and mix until fully combined. Gently fold in strawberries.
  3. Pour mixture into the prepared loaf pan. Bake for 40 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

Nutritional information per slice: 

Calories: 325
Fat: 11 grams
Carbohydrates: 36.5 grams
Protein: 5 grams
Fiber: 2 grams
Weight Watchers Points Plus Points:  7

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Comments

  1. Thursday, April 12th, 2012
    Oooh, I'm all over this. Love strawberries in baked goods. This looks incredible, Claire! 
  2. Posted by Moo Eleven on
    Thursday, April 12th, 2012
    OMG - I 100% feel your flight pain.  But THAT BREAD!!  I wish I could buzz you a million.  Do you mind if I try out the recipe with different fruits and add them to my blog, as long as I link back to you as my source??  I'm cool if not, though.  :)
    Just to add to the flight thing - last christmas someone bought me a flying lesson as a present ...   JEEEZ, NEVER again!!  Good luck!  Moo x
  3. Posted by Stephsbitebybite on
    Thursday, April 12th, 2012
    Strawberry bread! Mmmm!! Looks so good! I want to slather it in peanut butter!
  4. Posted by healthyfoodietravels on
    Thursday, April 12th, 2012
    Mmm, I love those big strawberry chunks :) Sounds like a  wonderfully wholesome bread :)
  5. Posted by Grubarazzi on
    Thursday, April 12th, 2012
    This looks so moist and yummy!  Hang in there for the flight!
  6. Posted by Emily @ Life on Food on
    Thursday, April 12th, 2012
    This looks quite yummy! Great for packing as a snack for a plane ride. :)
  7. Posted by Guestymcgustgust on
    Thursday, April 12th, 2012
    Wow this looks fantastic!

    http://goo.gl/8nDpm
  8. Posted by Abby on
    Friday, April 13th, 2012
    This would be amazing for breakfast right now.  I used to have flight panic too.  If we got stuck on the tarmac for any extended period of time, major claustrophobia kicks in. Good luck girlie! 
  9. Friday, April 13th, 2012
    I love this! baked goods is a great way to use those strawberries that are past their prime but still haven't gone bad yet. 
  10. Posted by PB and Peppers on
    Saturday, April 14th, 2012
    Hi,

    I wanted to let you know I gave you the Versatile Blogger Award today, it's on my blog!  Have a wonderful weekend!
  11. Posted by Anonymous on
    Sunday, April 15th, 2012
    Gorgeous and unusual bread. I'll very happily eat this for breakfast. Hope the screaming into a pillow helped with the pre-flight anxiety ;)
  12. Posted by Motherrimmy on
    Sunday, April 15th, 2012
    This is a good way to use up strawberries that are less than their freshest. Have you tried whole wheat pastry flour? It really makes light baked goods. I did a little research and it appears to be nutritionally equivalent to whole wheat flour. 
  13. Posted by Parsley Sage on
    Monday, April 16th, 2012
    Ooooh!  Delish!  Cook chemical mad-scientist reaction with the brown sugar.  Must try!  

    Glad to know someone else still get flight anxiety.  I had a 16 hour flight to Hong Kong in January that my husband had to physically carry me on because I had a meltdown.  I was fine after take off. I guess facing your fear builds character :)
  14. Tuesday, April 17th, 2012
    This looks so delicious and I can eat it for breakfast... count me in!
  15. Tuesday, April 17th, 2012
    What a hearty, healthy anytime bread! Thanks! Allen.
  16. Posted by Anonymous on
    Wednesday, April 18th, 2012
    Don't think I've ever seen a strawberry bread before, but I love the idea!
  17. Posted by Viviane Bauquet Farre on
    Wednesday, April 18th, 2012
    Quite a healthy treat. I see how the strawberries could add a lot of character and spunk to this otherwise very straightforward bread. Innovative solution!
  18. Posted by Alyssa Queen on
    Wednesday, April 18th, 2012
    *Drool*
  19. Posted by Averie Cooks on
    Sunday, May 6th, 2012
    I have a recipe for strawberry banana bread that I posted about a month or so ago...your bread looks so good. I love strawberries in bread!
  20. Posted by Dixya Bhattarai on
    Tuesday, November 20th, 2012
    you blog is so awesome and i am so glad to stumble into it. looking forward to follow you and read more of your posts :)
  21. Posted by Lily on
    Sunday, May 12th, 2013
    Awesome recipe ! I tried this and ended up changing most of the ingredients because I ran out ! I replaced the applesauce by half milk and half strawberry coulis (just leftover strawberries zoomed) and the whole wheat flour by regulier flour and oats, and finally I think I must've put at least 1 cup and a half frozen berries in - it makes a really moist cake (and I like to think healthy!)
    Thanks for the recipes anyway, your blog makes my day !
  22. Posted by Jill Eden on
    Wednesday, July 24th, 2013
    Awesome recipe! Subbing in apple sauce in place of the oil will bring the calories down to 164 and fat to 1.8 g if cut into 8 pieces!
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