Happy Friday friends!! It’s a little gloomy over here in Northern Virgina, which is a sad change of events from how gorgeous it’s been the past couple days. It’s been in the 80’s, sunny and just perfect. Plus, our cherry blossom tree even started blossoming early! (We had no idea we had one, too. Bonus!)
So pretty, right? Well, here’s hoping today perks up, temperature and sun wise b/c this current cold, overcast situation outside is making me a little gloomy.
However, there’s one thing that can quickly perk me up and that’s ST. PATRICK’S DAY! Y’all have anything planned? I have no wild and crazy plans but do plan on enjoying a few libations with some fellow bloggers. And yes, I’ll be wearing green and drinking some Guinness.
Since this fantastic holiday is tomorrow, I wanted to share with y’all last minute planners my tried and true favorite St. Patrick’s Day dishes, broken up into skinny and indulgent.
So delicious! Plus, check out other amazing ways you can use Guinness in cooking and baking! Just make sure you don’t play with green food dye after you’ve had a few drinks, this is what will happen (hint: look at Oscar’s hair).
Happy St. Patrick’s!!!