Chickpea & Sweet Potato Sliders

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I’ve officially watched the entire series of Arrested Development again. In two days. And even though I’ve seen it four times already, I still laugh so hard I cry at most of the episodes. But, we’ve already dedicated a post to the genius that is AD, so let’s move onto something we’ve never dedicated a post to….chickpea & sweet potato sliders! (Like how I did that? I’m skilled at transitions).

chickpea sweet potato sliders

Sometimes I make recipes that fail, sometimes I make recipes that are okay or good, and then sometimes I make recipes that SING. That jump up into your face, kiss you right on the lips and dance into your mouth. (That made sense somewhere in my brain). This is one of those opera singing recipes. Sweet potatoes and chickpeas? They work. They should do it more often. And when they are feeling freaky, which they should do a lot, they should always let arugula, pepper jack cheese and mayo join. Because what you get is the best orgy of flavors ever.

Sweet potato sliders

The patties are crispy on the outside, yet slightly soft on the inside, which make it almost melt in your mouth. I definitely had a few (read 4) of these as soon as they were done in the skillet. I just popped them right into my mouth. Poor E only got two. But, it’s his fault for not being here?

Vegetarian chick pea sliders

Wouldn’t these make perfect little snacks for a summer picnic or BBQ? I’m thinking these could even replace some of your burgers at your Memorial Day shindigs! Who needs beef when you can have something that’s vegetarian and so much better? I’m really leaning towards making these again today since it’s going to be 92 degrees here in DC. Okay, maybe not 92 but hot as b***s. It literally snowed last week, now I’m playing with a beach ball in the backyard. Whoever said global warming isn’t real needs a swift kick to the face.

FOR THE AMAZING RECIPE FOR THESE CHICKPEA & SWEET POTATO SLIDERS, CHECK IT OUT HERE ON CHEF MOM!

Nutritional information per slider (with slice of cheese, bun and arugula)

Calories: 300 
Fat: 10 grams 
Carbohydrates: 37 grams
Fiber: 4 grams
Protein: 13.86 grams 
Weight Watchers Points: 7

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Comments

  1. Wednesday, April 10th, 2013
    Is it totally weird that I've never seen that show? Beautiful photos and this sounds delicious. I'm all for sliders of any kind :)
  2. Wednesday, April 10th, 2013
    This looks great!
  3. Posted by Liz @ The Lemon Bowl on
    Wednesday, April 10th, 2013
    You had me at orgy of flavors.
  4. Posted by Bev @ Bev Cooks on
    Wednesday, April 10th, 2013
    hot diggity DANG I want a thousand.
  5. Wednesday, April 10th, 2013
    Do you deliver? I'd like to place a lunch order for 20,567 of these. Holy YUM!
  6. Posted by Meagan @ A Zesty Bite on
    Wednesday, April 10th, 2013
    It totally makes your day when you have a recipe that sings to you! These look DELICIOUS!!!!
  7. Wednesday, April 10th, 2013
    We are currently burning our way through AD for the fourth time... I'll never, ever get sick of that show. Ever.

    And if I had these sliders for dinner every night, I'd never get sick of them either. YUM!
  8. Posted by DessertForTwo on
    Wednesday, April 10th, 2013
    Wow! These look fantastic! Heading on over now.
  9. Posted by Kathryn on
    Wednesday, April 10th, 2013
    Love the idea of these sliders, so excited to try them!
  10. Wednesday, April 10th, 2013
    I just hear of someone throwing an Arrested Development party, I love that idea. I also loooove the idea of this awesome sliders in my face.
  11. Posted by Kelly on
    Wednesday, April 10th, 2013
    Would you happen to know the approximate number of calories per slider without a bun? My dr. has me off wheat currently and I'm not a fan of the gluten free buns :-)
  12. Wednesday, April 10th, 2013
    I am making these tonight, i cant wai!
  13. Posted by Laura (Tutti Dolci) on
    Wednesday, April 10th, 2013
    These are so fun, I love sweet potatoes!
  14. Thursday, April 11th, 2013
    Growing up, I swore I would never eat a meatless burger but now I would gladly devour these in an instant!
  15. Posted by Bree {Skinny Mommy} on
    Thursday, April 11th, 2013
    Oh my gosh these look divine and so creative!
  16. Thursday, April 11th, 2013
    Love this combo! And sliders are awesome.
  17. Posted by Kristine Duncan on
    Thursday, April 18th, 2013
    I made these for dinner last night with some fantastic potato slider rolls from a local bakery. They were absolutely delicious and so easy. Great recipe!