I have created a little ode to brussel sprouts today for y’all, in the spirit of the season and my love for these little cabbages. I completely understand if you never come back and burn me from your reader. Before you do that, just look at how delicious these Greek roasted brussel sprouts with goat cheese look. You may hate poems, but how can you hate a side dish with this much flavor?
Oh darling little sprouts, filled with fiber and Vitamin C,
How anyone could not love you, is completely beyond me
You look like little cabbages, and kind of taste them too
If I had my way everyday, every meal would contain you
Sadly though, to my dismay
My husband hates you, in every single way
He claims you smell like socks, you give him bad gas
You haunt and scare him, and you look and taste like grass
I’ve tried to convert him, gussied you up with cheese and spice
Even with all these add on’s, he’d rater eat mice
Normally this would be upsetting, since I don’t agree
But it only means one delicious thing, more brussel sprouts for me!
No need for applause yet, I’m here till Friday
Greek Roasted Brussel Sprouts with Goat Cheese
Serves about 6.
Prep time: 5 minutes
Cook time: 20 minutes
- 24 ounces brussel sprouts
- 6 ounces soft goat cheese
- About 3 tablespoons Greek seasoning
- 2 tablespoons olive oil
- Preheat oven to 400 degrees F.
- Place brussel sprouts into a baking dish. Drizzle the sprouts with olive oil and about 2 tablespoons Greek seasoning. Toss the sprouts so they are evenly covered in seasoning.
- Roast brussel sprouts for about 20 minutes, or until starting to brown. Do a quick taste test and add additional Greek seasoning to taste. Crumble goat cheese over the sprouts and roast another 10 minutes, or until sprouts are golden brown and cheese is bubbly.
Nutritional information per serving:
Fat: 10 grams
Carbohydrates: 5.3 grams
Fiber: 4 grams
Protein: 8.1 grams
Weight Watchers Points: 4