She Knows Dessert Roundup & What I Ate Wednesday

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Hi friends! Happy hump (giggle, I’m 12) day! Hope everyone’s day is moving wonderfully thus far (I mean, the day is still young!)! For those of you who sent me some good juju for Oscar’s appointment yesterday, I’m happy to report it went swimmingly!

Despite a little verbal reprehending for letting his hair become a mop, it was a quick trip. Now, thank god, we can get this e-work groomed!

I’m sort of breaking the mold of sharing just one recipe here because there are about 10,000 recipes I’m dying to share with you from work! As you know, I’m a recipe creator for She Knows and this month,  I’m assigned to desserts.

I know, rough life. In between creating these dishes and creating content for y’all, I just have’t had a chance to sit down and go over what I’ve made! Below are a few of my absolute FAVORITE desserts thus far.  And I’m sorry, but not all of these are healthy. (Actually, I’m not sorry. A girl needs some butter once in a while)!

Chocolate covered pop chips. Yes these are real and yes they taste better than sex. Make them immediately.

Orange champagne cupcakes with a strawberry champagne frosting. I made these for the book club I hosted on Friday and they were a hit! Despite having a bit of a sugar coma from the frosting, these are incredible.

This one is healthy! Light pistachio gelato. Holy COW guys, this stuff is amazing. So creamy, so flavorful and so LIGHT!

I’ve got quite a few more up my sleeve and those will be shared soon, I promise! Now, onto what I ate yesterday hosted by the lovely Peas and Crayons. Not these desserts, sadly.

Breakfast


Whole wheat toast with homemade strawberry jam. This jam is my absolute FAVORITE. It’s so good and tastes 100x better than store bought. Paired with a cup of French Roast, this is the perfect breakfast.

Lunch


Honey roasted squash and zucchini salad. SO GOOD and perfect for this #WIAW’s theme, GO GREEN! I made it for work like 2 weeks ago and just had to re-create the dish again. It’s amazing and has just 4 points! Win!

Snack

A couple frozen strawberries! I mean, I’m all about fresh fruit but when you freeze it, your mind thinks you are eating dessert! HA HA! Tricked you, mind!

Dinner

A secret dish involving this spicy peach jam, chicken, rice and some green beans :) Don’t worry, I’ll be sharing the post next week!

Dessert

Some fresh sorbet :) MMM. I had to use those frozen strawberries for something, ya know :)

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Comments

  1. Posted by Emily @ Life on Food on
    Wednesday, March 7th, 2012
     I cannot wait for some of those dessert recipes.
  2. Wednesday, March 7th, 2012
    What a good day of eats and what a hard life you live having to be assigned desserts :)  Can't wait to see what you have for us.
  3. Posted by Liz @ Southern Charm on
    Wednesday, March 7th, 2012
    I love sorbet, but for some reason have forgotten about it ... this needs to change!

    Can't wait for your recipes!!
  4. Posted by Kiri W. on
    Wednesday, March 7th, 2012
    I am so excited about that pistachio gelato, you have no idea! ;)
  5. Posted by Choc Chip Uru on
    Wednesday, March 7th, 2012
    A dessert round up I knew was just going to make me crave - you certainly did that! Every picture looks so delicious :D
    Except your puppy - too cute ;)

    Cheers
    Choc Chip Uru
    Latest: Brown Butter Mixed M&M Chewy Cookies
    http://gobakeyourself.wordpress.com/
  6. Wednesday, March 7th, 2012
    Oscar is so cute I want to squeeeeeeeze  him. That is all. 
  7. Thursday, March 8th, 2012
    Spicy peach jam? sounds delicious!
  8. Posted by Carrie Skoll on
    Thursday, March 8th, 2012
    Your puppy is adorable.  Puppies and dessert - perfect combination.

    I'd love to learn the gelato recipe. And, I never thought to just eat the frozen strawberries, yum!
  9. Posted by Kelly Hunt on
    Thursday, March 8th, 2012
    Mmmm everything looks amazing!!  And Oscar is just too cute! :)
  10. Posted by Landon_mcgill on
    Monday, May 14th, 2012
    Your whole day is around 1200-1500 calories at most...I'm not trying to be debbie downer, but is that sustainable for day-to-day living for optimal health?