Roasted Turkey, Cheese & Sprout Sandwich

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I’ve always been a huge sammie girl. When it comes to lunch preparation, I always flock to the deli counter and the side of the store with the fancy cheese in it. Of course as a kid I grew up eating American cheese and white bread, but I’m happy to admit my tastes have changed just a little bit.

Roasted Turkey Sandwich

Instead of white bread, I use French bread. Instead of American cheese, I use slices of Cabot horseradish cheese or fresh mozzarella. Instead of dicey turkey, I use Hormel Natural Choice Oven Roasted Deli Turkey. I also have amped up my condiment and topping game quite substantially, and my sandwiches always have a beautiful bouquet of veggies on top, like beets, radishes or fresh green sprouts.

When I was asked by Hormel to create some recipes using their new NATURAL CHOICE products and I quickly jumped at the opportunity. I’m a healthy girl and I love food that is preservative-free and nutritious, and these deli meats are exactly it – fresh and delicious without any extra crap mixed in.

Roasted Turkey Sprout Sammie

I knew immediately I wanted to make a simple version of a French bread sub. I loaded it with cheese, topped with fresh sprouts and homemade mayo/mustard sauce. It was To. Die. For. It’s the kind of sandwich all other sandwiches want to be when they grow up, let me tell you that.

Roasted turkey, cheese & sprout sandwich

Easy Sprout Sammie

Serves 3.
Prep time: 10 minutes
Cook time: 30 minutes

Ingredients:

  • 1 loaf French bread
  • 3 teaspoons extra virgin olive oil
  • 12 slices Hormel Natural Choice Oven Roasted Deli Turkey
  • 9 slices sharp vintage cheddar cheese
  • 3 teaspoons Dijon mustard
  • 3 tablespoons low-fat mayonnaise
  • Fresh green sprouts
  • 2 large tomatoes

Directions:

  1. Preheat oven to 400 degrees F. Grease a baking sheet with nonstick cooking spray.
  2. Slice the baguette into three equal parts and then slice in half. Spread with olive oil.
  3. Top one side with 4 slices of deli meat and 3 slices of cheese. Place the other bread slices on the same pan and bake for about 8 minutes, or until crispy and cheese is melted.
  4. Meanwhile, whisk the Dijon mustard and mayo together.
  5. Remove the bread from the oven. Spread the top part of the baguette with Dijon/mayo mixture. Top with fresh greens and tomato slices.

This is a sponsored post written by me on behalf of Hormel for IZEA. All opinions are 100% mine.

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Comments

  1. Posted by Stephanie Hartley on
    Sunday, July 12th, 2015
    I love using sprouts in alternative things (aka not roasts!) - this looks fab

    Steph - http://nourishmeclean.blogspot.com
  2. Posted by Eliza Cranston on
    Monday, November 16th, 2015
    Thank you for sharing this turkey sandwich recipe! It looks delicious! I'd love to make some yummy sandwiches like this to take to work with me on week days, so I'll have to try this recipe out. Do you have any other recipes for deli meat sandwiches?