One of my favorite episodes of Arrested Development is when George admits to Michael that he was the muffin man who poisoned all of Michael’s teachers when they wouldn’t give him a good grade. So naturally now whenever I make muffins I tease Elliot that I’ve poisoned them and am the big bad muffin man. However, this really only works when we haven’t been fighting because after a blow-out, he’s generally concerned for his well-being and won’t eat even a bite of a muffin. It’s rather funny actually. But don’t worry guys, I don’t actually poison him and these peach muffins are perfectly safe to eat.
Now before you all report me to the police for making jokes about poisoning muffins, let me assure you I’m not that crazy. Yet, bahaha! I’m kidding. I wouldn’t tarnish these fluffy, soft muffins with anything. I’m such a muffin addict, I make a new batch at least once a week. And now that my cookbook is due in TWO MONTHS, I’m making 15 batches of muffins a day to make sure the one I choose for the book is perfect. Cookbook writing ain’t all fun and games, y’all.
These are definitely cookbook worthy, but I decided to share them with you and my lovely readers at work instead. I’d say the hardest part of this cookbook is trying to figure out which recipes are perfect for my book. I want to add all of them but you know, that would be a giant book that absolutely no one would read. And I definitely want y’all to read this book. Or else I’ll poison you in the form of fluffy muffins.
I’m kidding again, don’t you worry.
For the fluffy muffin recipe, check it out here on She Knows!
Nutritional information per muffin:
Fat: 4.5 grams
Carbohydrates: 17.8 grams
Fiber: 1 gram
Protein: 2.9 grams
Weight Watchers Points: 3