This delightfully refreshing and beautiful blackberry red wine sangria sorbet is just what you need to cool down on these hot summer days!
You guys, I’m losing my mind. I really am. I’m THIS-CLOSE to being carted off to the looney bin. I never thought I’d be so reliant on wifi but OHMYGAWD how did people live without it for so many years? How? I had a bit of a mental breakdown this morning when I was at Starbucks trying to upload an article and the man next to me WOULD NOT STOP SINGING OUTLOUD. People, Starbucks is not your bathroom, so put down the hairbrush and stop trying to audition for American Idol. Also? No one wants to hear your political rant! Or hear about your stance on abortion. Or how you think women shouldn’t have to work.
And yes, these are all topics of conversation I was privy to this morning, without coffee yet, mind you. Seriously, if our apartment isn’t ready soon I’m afraid I might freaking lose my mind. Or kill someone. I mean, I have limited patience these days and I’m just about ready TO SNAP. [Cue pretty food photo to keep you all from running and screaming as far away as you can).
And the public library is no walk in the peaceful park either friends. As I’m typing this, the woman across from me is burping AUDIBLY and is also playing on a website with ADS with her computer on max volume. I’ve heard the Mattress Discounter ad about 5 times in the span of 5 minutes.
If you don’t hear from me, well, it’s because my husband has shipped me off to the insane alyssum. I wonder if they have sangria sorbet there?
Nutritional information per serving (about 1/2 cup):
Fat: 0 grams
Carbohydrates: 40 grams
Fiber: Less than 1 gram
Protein: 2 grams
Weight Watchers Points: 5