Parmesan Rosemary Biscuits

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Today is going to be a day that I wear pj’s until I have to leave to pick up E, at 4:30 pm. I can just feel it in the air. Jet-lag and travel exhaustion usually doesn’t hit me until a few days after I get home, which is SUPER convenient. Plus, it only seems to hit when I have a full plate of work and a busy weekend ahead. Does this ever happen to anyone else? To deal with this crazed schedule and a strong desire for comfort food (one can only eat too many shrimps), I’m sharing (and dreaming of) these Parmesan rosemary biscuits.

rosemary parmesan

I made these last week and I’ve never, in my life, seen a recipe go so fast. Because I cook so much, we’re often munching on leftovers the rest of the week. But these? These flaky, fluffy biscuits lasted a mere 4 hours. And since two of those hours saw just one person (and a furry companion) eating them, it’s rather shameful. Good thing that happened during “Mardi Gras” week, so it’s totally normal to indulge on 45,000 biscuits. At least each biscuit only has 2.6 grams of fat and less than 150 calories. That counts, right?

Light heart healthy biscuits

I swear my husband has a “carb-bread” radar. As soon as he walked in the house, he went straight for the COVERED plate of biscuits. This was before I instagrammed them or even mentioned the word bread. He walked up to the plate, took off the cover and gobbled about 3 down in lightning speed. It’s really an art-form how he can eat SO MUCH BREAD and not gain an ounce. After my biscuit binge I’m fairly certain I broke two chairs and had the buttons fly off all my jeans.

fluffy biscuits

I’m seriously YEARNING for a biscuit but I’m far too tired & exhausted to cook anything not on my list today. And yes, I know how utterly and completely lazy that sounds.

For the ingredients and directions on how to make these biscuits, check out the recipe on Chef Mom!

Nutritional information per biscuit: 

Calories: 129
Fat: 2.6 grams
Carbohydrates: 12.5 grams
Fiber: >1 gram
Protein: 5.3 grams
Weight Watchers Points: 2

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Comments

  1. Posted by brandi on
    Friday, February 15th, 2013
    i LOVE rosemary - these sound perfect!
  2. Posted by Tutti Dolci on
    Friday, February 15th, 2013
    Rosemary is one of my favorite herbs, these would be perfect with soup!
  3. Posted by Liz DellaCroce on
    Friday, February 15th, 2013
    I want these! I have a huge thing of rosemary in my fridge too!
  4. Posted by Kathryn on
    Friday, February 15th, 2013
    The flavours in these are pretty much my favourite flavours ever.
  5. Posted by Sally on
    Friday, February 15th, 2013
    I love rosemary! My fiance has carb bread radar too. And cookie radar. It's crazy! :)
  6. Posted by a farmer in the dell on
    Friday, February 15th, 2013
    These sound amazing! And hey, staying in your pj's all afternoon sounds just lovely!
  7. Friday, February 15th, 2013
    Perfect biscuits, Claire! I can see myself dunking these into a big bowl of clam "chowdah" or tomato soup!
  8. Posted by JulieD on
    Friday, February 15th, 2013
    I love biscuits...these look perfect, I agree with Georgia!
  9. Friday, February 15th, 2013
    I love rosemary! Biscuits are the best.
  10. Posted by Stephanie @ Eat. Drink. Love. on
    Friday, February 15th, 2013
    Rosemary and Parm are a great combo! These are calling my name!
  11. Posted by Julia // A Cedar spoon on
    Saturday, February 16th, 2013
    My favorite bread from my grocery store is a loaf of rosemary/olive oil bread. It is so darn good and we use it all of the time for dipping and grilled cheese. I love the idea of making biscuits using rosemary. These look perfect for dipping in soup!
  12. Posted by Ali Ebright on
    Saturday, February 16th, 2013
    These look so lovely! I adore all things parm and rosemary! :)
  13. Posted by Christina on
    Sunday, February 17th, 2013
    These look amazing! I don't doubt that if I made them they would be gone the same day. [runs to kitchen to make biscuits]
  14. Posted by Bree (Skinny Mommy) on
    Monday, February 18th, 2013
    I hope you had a great time in Mexico! These biscuits look great. Now only if you could bake them for me ;)
  15. Posted by Elizabeth on
    Monday, February 18th, 2013
    Biscuits never last long with us! These look like the kind that are gone super fast!
  16. Posted by Celine on
    Sunday, February 24th, 2013
    Mmm! I can't wait to try these! Thanks for sharing!