TGIF TGIF TGIF! How are y’all doing this lovely Friday? Despite being in the car for over 13 hours yesterday (really, really bad accident 95 South), we’re happy, safe and sound in Charleston (albeit a little tired.)
My view for 4 straight hours last night.
This post will be a bit short since the hubster is taking me downtown Charleston for a surprise lunch date! He’s not one for surprises or whimsy romance so I’m a little eager to see what he has up his sleeve! But, I can’t possibly leave you this weekend without a delectable recipe to make this weekend for brunch or Sunday breakfast!
Oh hey mouth-watering pancakes. How you doin?
I’m a firm believer in splurging on Sundays. However, I’m also a firm believer in skinny jeans, bikinis and Weight Watchers (down 4 pounds already!) so I’m constantly trying to find ways to make my favorite weekend splurges better, healthier but still as damn delicious. So how do you make pancakes, my favorite splurge, lighter? Easy. Whole wheat flour, fresh fruit and brown sugar (a reoccurring theme here on the ol’ bloggy blog).
They look seriously DIVINE, right? Oh trust me, they are! So fluffy, moist and full of fresh apple flavor, these give traditional pancakes a run for their money. Plus, the addition of the green apple makes these little ol’ flapjacks the perfect breakfast idea for St. Patty’s Day!
Who says you need food coloring to enjoy some green? If you’re feeling extra fancy, you can even use a shamrock cookie cutter to give these pancakes even more of an Irish flair.
Next time you have a craving for some fresh pancakes, put away that Bisquick, leave the butter in the fridge and make these incredibly moist and delicious bad boys instead.
For the delicious recipe and how to make it, check out my article on Fab Foods!
Happy Friday friends and have a fabulous weekend!