What I Ate Wednesday: Appetizer edition
First, THANK YOU to every single one of you amazing, incredible people who wished me congrats yesterday. I wouldn’t be here, I wouldn’t be doing what I love if it weren’t for your continued support, your advice and your loyal readership. I hope I’ll continue to entertain, keep you laughing and most importantly, keep you eating 🙂
After my stern talking to from Jenn last week, I decided it was in my BEST INTEREST to photograph my food this weekend 🙂
And guess what? I ACTUALLY REMEMBERED TO TAKE PHOTOS OF WHAT I ATE ON SUNDAY! That, in itself, should garner a round of applause, dontcha think? I think it was because I HAD TO for my job, but either way 🙂 Well, the reason I so coyly labeled this as the appetizer edition is that I, literally, ate primarily appetizers on Sunday, thanks to my new gig as a recipe creator 🙂
Guys, I was SO MINDBLOWINGLY hungover on Sunday I needed a very hearty, a very decadent breakfast. I don’t know why I still think I can party like I’m 21. News flash, I’M NOT. Because of said hangover, I made my favorite breakfast sandwich in the history of all breakfast sandwiches. A fried egg with maple brown sugar bacon and American cheese served on a hot, buttered English muffin. SO AMAZING. Although it didn’t cure my hangover (it decided to hang out ALL DAY with me!) it made me feel just a smidgen better. Which is all that matters, right?
For another assignment, I made this amazing vegan chili so I enjoyed a bowl with some fresh avocado for lunch. Although it was a REALLY late lunch, like 3pm, it was still lunch in my book. That silly hangover really made cooking hard, but when it’s your job, you gotta persevere! So after lunch, I made a couple appetizers for She Knows, all of which I enjoyed a bit as a snack! (You can’t say somethings good if you haven’t tried it!)
I had a few crackers with this amazing, savory goat cheese basil dip
1 roasted tomato and goat cheese puff
1 mini crab cake with a rich avocado spread
As you can see, I sure did a bit of snacking 🙂 All of these amazing appetizers (plus a ton others) will be live THIS week in the She Knows recipe section! Be sure to check them out! [Oh and don’t worry, I’ll link all of these up when they are live!]
I know what you’re thinking. How the hell could I possibly eat more? Well, folks, my body works in strange ways. By 7:30pm, I was STARVING. So I had a heaping cup of my vegan mashed potatoes.
A full day of delicious eats. Now, friends, what amazing things have you eaten?
You little freaking rockstar =) Thanks for putting your party pants on <3 Love you!