Tag: fresh lemon pasta
Eat Skinny & Be Skinny: Scallops with Lemon Pasta
04.03.10
What You’ll Need 12 ounces sea scallops, thawed if frozen [for best results, use fresh] 2.5 lemons 4 tablespoons olive oil 1 pound asparagus and red peppers [cut both into chunks] 1 red [or yellow] onion Sea Salt, Pepper Black pepper, to taste 2 to 3 fresh basil sprigs, including […]

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