Eat Skinny: Boozy Strawberry Lemon Popsicle Recipe

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Happy Monday! Hope y’all had a great weekend! Mine was spent at the pool on Saturday and in the kitchen yesterday! Whipped up some delicious treats, including crock pot chicken wings, butternut squash mac n’ cheese and THESE amazing strawberry boozy popsicles.

Aren’t they just the CUTEST?? I’m on a MAD boozy Popsicle streak this week, all thanks to work! I made a variety of these pops last week (with orange instead of lemon) and was so addicted, I knew I had to make them again.

Oh, and these little pops are void of ANY ADDED SUGAR. Yep, nothing. Zilch. Not even a smidgen of the white stuff made it’s way into each delicious pop. Because guys, strawberries are sweet enough! You simply don’t need it! However, if you don’t like the tartness of strawberries and lemon together, by all means, add in some sugar!

If the low-sugar didn’t get you excited, how about the fact they are made with pomegranate infused tequila? Does that have your heart beating a little faster? No? How about when I tell you how flipping easy they are to make? Blend, pour into Dixie cups, freeze and pop out!

And guys? Taking them out of the Dixie cups is as easy as pie! Simple let them defrost for a smidge.

Carefully pull them out. (You can use a knife to gently push them away from the cup too or peel the cup away).

 Then, tadaa!! You have a boozy pop! So easy, right?

Oh and the very, very best part? Each little pop has under 100 calories. And since it’s filled with fruit, you can have one for breakfast. I won’t tell anyone there’s booze in there.

Boozy Strawberry Lemon Pomegranate Popsicles

Yields about 6 pops.
Prep time: 5 minutes
Freeze time: 5 hours


  •  3 1/2 cups sliced strawberries
  • zest of 1 lemon
  • 3 1/2 tablespoons lemon juice
  • 1/3 – 1/2 cup Pomegranate infused tequila


  1. Place strawberries, lemon zest, lemon juice and tequila in a food processor. Pulse until mixture is smooth. Add additional tequila to taste (or if mixture is too thick).
  2. Carefully pour mixture into 6 Dixie cups and freeze for about an hour and a half.
  3. Carefully insert wooden Popsicle sticks into the middle of the Popsicle. Re-freeze for about 3 hours or until set.
  4. Enjoy!

Nutritional information per ice pop: 

Calories: 60.5
Fat: 0
Carbohydrates: 7.5
Fiber: 0
Protein: 0
Weight Watchers Points:  1

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  1. Posted by Natasha Steinberg on
    Monday, June 18th, 2012
    Tequila, fruit, frozen... I'm in!
  2. Posted by Rachel Cooks on
    Monday, June 18th, 2012
    When I'm done being preggers, it will be the middle of winter, but I don't care. I'm making these.
  3. Posted by kjpugs on
    Monday, June 18th, 2012
    How would this work with other fruit? I wonder if this could be made with blueberries?
    • Posted by claire on
      Monday, June 18th, 2012
      Yes you could! You'd probably have to add more. Or melon, raspberries or pineapple would work too. Just offset the liquor count so it's not too watery.
  4. Posted by Erin on
    Monday, June 18th, 2012
    These would be so fun to make for a summer party -- easy, little clean-up and delicious. Thanks! 
  5. Posted by Stephanie @ Eat. Drink. Love. on
    Monday, June 18th, 2012
    I wish I could buzz these a thousand times! Love, love, love!
  6. Posted by Meghan on
    Monday, June 18th, 2012
    You had me at boozy!  Love these!
  7. Posted by Kelly on
    Monday, June 18th, 2012
    Too cute, love these! :)
  8. Monday, June 18th, 2012
    SO fun. I am on the lookout for pomegranate infused tequila. that is my kind of booze! 
  9. Posted by Happy When Not Hungry on
    Monday, June 18th, 2012
    These look delicious and that pomegranate-infused tequila sounds awesome too!
  10. Posted by Grubarazzi on
    Tuesday, June 19th, 2012
  11. Wednesday, June 20th, 2012
    These look soooo good!  I want one right now!
  12. Posted by Carolyn on
    Friday, June 29th, 2012
    Hey girl!  Gorgeous new site.  And bring on the boozy popsicles.  Those are the best!
  13. Posted by Bette on
    Wednesday, March 26th, 2014
    Have you ever considered writing an ebook or guest authoring
    on other blogs? I have a blog centered on the same topics you discuss
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  14. Friday, April 25th, 2014
    That is a very good tip particularly to those new to the blogosphere.
    Short but very precise information… Many thanks for
    sharing this one. A must read post!