Tag: vegetarian
Eat Skinny: Pasta with Roasted Beets and Chobani
PIN IT!Happy Friday! How’s your day shaping up? I’ve got an amazing beet and CHOBANI recipe to share with y’all, as well as a full agenda with 3 recipes to make, shoot and style! Plus, I have to get my colleague (my PR agent Shannon aka one of my best friends […]
Eat Skinny Be Skinny Vegetarian: Greek Roasted Artichokes
Oh, hey 2:45 pm. You got here QUICKLY. Wasn’t quite expecting that. Guys, this morning has been NUTS. I’ve been doing a work event since 8:30 am, as well as trying to get things all ready for our big event in 2 weeks. It’s been a whirlwind! But, before I […]
Eat Skinny Be Skinny Vegetarian: Stuffed Eggplant
Oh, hey November. You sneaky little hussy. I knew you were there, just didn’t think I’d see you pop up so soon. I’m excited for you, you bring great things. Like snow, the holiday season, Charleston (for Thanksgiving) and tons of delicious new recipes. I’m just not quite ready for […]
ESBS: Italian Seasoned Spaghetti Squash
My body works in VERY mysterious ways. As in, I gain weight during the summertime and lose it during the winter. I know, makes complete sense, right? No. When most everyone else is hoarding weight during the holiday season, I’m dropping it like a bad habit. Then when the sun […]
Eat Skinny Be Skinny Vegetarian: Eggplant Parmesan
It was even better today as leftovers for lunch! Although this is my third dish with the eggplant, I still get nervous every time I go to take a bite. The first try I was turned off by it’s texture in the sandwich and the second time it was squishy because of the oil […]
