Homemade Honey Roasted Peanut Butter
Yields about 1 cup.
Prep time: >2 minutes
Blend time: 10 – 15 minutes
Ingredients:
- 2 cups roasted, lightly salted peanuts
- 2 teaspoons honey
- 1/2 – 2 teaspoons peanut oil*
Directions:
- Add the peanuts to a large food processor. Pulse for about 2 minutes or until they start to shine. Use a rubber spatula to push down the sides. Pulse another 4 minutes and then add in the honey. Pulse another 5 – 7 minutes, or until mixture is very smooth. Add in peanut oil to reach desired consistency (I used 1/2 teaspoon).
Nutritional information per serving (2 tablespoons):
Calories: 190
Fat: 16 grams
Carbohydrates: 9 grams
Fiber: >1 gram
Protein: 3.5 grams
Weight Watchers Points: 5