Whole Wheat Pumpkin Coffee Cake Bread

Yields about 10 – 11 slices. Recipe adapted from All You.


For the bread:

For the topping:

*NOTE! If you can’t find this creamer, use regular cream! Or hold your horses since I’m doing a giveaway soon :)


  1. Preheat oven to 350 degrees F. Grease a loaf pan with nonstick cooking spray and set aside. Mix flours, baking powder, baking soda , pumpkin pie spice and salt together in a large mixing bowl. Set aside.
  2. In another bowl, mix pumpkin, oil, applesauce, vanilla and eggs together. Add in sugars and beat until fully combined.
  3. Make a well in the dry mixture and carefully pour the wet mixture into the middle. Stir well until the batter is fully mixed. Pour batter into the prepare bread pan.
  4. Prepare topping by mixing the flour, brown sugar and pumpkin pie spice together. Using a pastry blender (or knife) cut in the butter until the mixture resembles coarse sand. Sprinkle the topping over the bread.
  5. Bake bread for about 45 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm and enjoy!

Nutritional information per slice:

Calories: 314.3
Fat: 8.4 grams
Carbohydrates: 55 grams
Fiber: 2.5 grams
Protein: 5.1 grams
Weight Watchers Points:  8

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