Vegan Parmesan & Herb Popcorn
Serves about 4. Inspired by Two Peas & Their Pod.
Prep time: 10 minutes
Cook time: About 7 minutes
Ingredients:
- 3 tablespoons olive oil
- 1/3 cup unpopped popcorn kernels
- 1/3 cup Go Veggie Parmesan flavored topping
- 1/2 teaspoon minced rosemary
- 1/2 teaspoon minced tarragon
- 1/2 teaspoon chopped parsley
- Salt and pepper to taste
Directions:
- Place the olive oil in a deep (at least 3 quarts) saucepan. To test the heat, add some kernels. If they pop, it’s warm enough.
- Add the rest of the kernels into the pan in an even layer. Cover with a lid, remove from heat and then wait about 30 seconds. Return the pan to the stove and shake gently. The popcorn will start vigorously popping. To keep the popcorn crisp, leave the lid slightly ajar.
- Once the popping starts to stop, remove from heat and pour into a bowl. Immediately top with grated cheese (start with1/3 cup and add more if you want to), rosemary and tarragon.
Nutritional information per serving (about 2 cups):
Calories: 203
Fat: 13.5 grams
Carbohydrates: 10.75 grams
Fiber: >1 gram
Protein: 1.75 grams
Weight Watchers Points: 5