Super Simple Roasted Red Potatoes
Serves about 4. Inspired by Food Network.
Prep time: >10 minutes
Cook time: About 50 minutes
Ingredients:
- 1 1/2 pounds red potatoes, washed and quartered
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 green onion, diced
- 1/2 teaspoon cracked black pepper
- 3/4 teaspoon sea salt
- Sprinkle of crushed red pepper * (for spice)
Directions:
- Preheat oven to 400 degrees F.
- Place the potatoes in a glass or metal 9 x 13 baking pan and toss with olive oil.
- In a bowl, mix the parsley, dill, diced green onion, pepper, salt and crushed red pepper. Sprinkle over the potatoes and lightly toss to coat.
- Bake for about 50 – 60 minutes, stopping to toss the potatoes up twice during cooking to evenly cook. You want the sides to be browned and crispy and the potatoes to be soft (but not mashable) when pierced.
- Serve with fresh parsley and enjoy!
Nutritional information per serving:
Calories: 173
Fat: 7.5 grams
Carbohydrates: 22 grams
Fiber: >1 gram
Protein: 3 grams
Weight Watchers Points: 4