Super Cheesy Kale & Artichoke Dip

Serves about 10. Inspired by My Recipes.
Prep time: 15 minutes
Cook time: 22 – 25 minutes

Ingredients:

Directions: 

  1.  Preheat oven to 375 degrees F. Grease an 8 x 8 casserole dish with nonstick cooking spray.
  2. Chop the artichoke hearts. In a large bowl, mix the artichoke, spinach and onion together. Mix in the mayo, sour cream, cream cheese, parmesan cheese and 2/3 cup of the mozzarella cheese. Mx in salt and pepper.
  3. Pour the mixture into the prepared baking dish. Sprinkle with remaining mozzarella cheese.
  4. Bake for 22 – 25 minutes, or until cheese is melted and dip is warm.

Nutritional information per serving (about 4 tablespoons):

Calories: 95.1
Fat: 5 grams
Carbohydrates: 6.7 grams
Fiber: 2.7 grams
Protein: 6.5 grams
Weight Watchers Points: 2

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