Summer Fruit & Rose Sangria
Serves 4 -6.
Prep time: 10 minutes
Chill time: 1 hour
Ingredients:
- 1 bottle dry rose wine
- 1/2 cup whiskey (I used Makers Mark)
- 1/4 cup triple sec or raspberry/citron vodka*
- 2 nectarines, sliced
- 1 cup raspberries
- 2 cups sliced strawberries
- 2 cava oranges, sliced
- 2 – 2 1/2 cups ginger ale
- 1/3 cup sugar
*I used triple sec, but flavored vodka would also work.
Directions:
- Thoroughly wash the fruits completely. You want the nectarines sliced thinly into small wedges and the oranges sliced whole (so you have circles, not wedges). Hull the strawberries and slice.
- Place all of the fruit (reserving about 1/4 for garnishes) into a large pitcher. Add the vodka/triple sec and whiskey. Carefully stir in the sugar until it dissolves. Chill for about an hour, stirring the fruit occasionally.
- To mix the sangria together, add the bottle of rose and ginger ale, stirring to combine. Mix well and serve immediately.
Nutritional information per serving (1 glass):
Calories: 300
Fat: 0.5 grams
Carbohydrates: 37 grams
Fiber: >1 gram
Protein: 1.3 grams
Weight Watchers Points: 3