Strawberry, Banana & Blueberry Muesli Bread
Yields one loaf (serves about 8).
Prep time: >10 minutes
Cook time: About 50 – 55 minutes
Ingredients:
- 1 cup Bob’s Red Mill Muesli (I used Gluten-free)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 3/4 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 cup skim milk
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla
- 1/2 cup chopped strawberries
- 1/2 cup blueberries
- 1 ripe banana, smashed
- About 3 tablespoons cinnamon roll icing (use this recipe)*
*Totally optional. Bread is just as delicious without it!
Directions:
- Preheat oven to 350 degrees F. Grease a loaf pan (9 x 5) with nontsick cooking spray. Set aside.
- In a large bowl, whisk the muesli, flour, baking soda, baking powder and pumpkin pie spice together. In another bowl, mix the applesauce, sugars and egg together. Mix the egg mixture into the flour mixture and stir to combine. Stir in the milk. Carefully fold in the strawberries, blueberries and banana.
- Pour the batter into the prepared loaf pan. Bake for about 50 – 55 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
- Let bread cool for at least 10 – 15 minutes in the pan and then carefully remove the bread from the pan and place on a wire cooing rack. Once cooled (but still slightly warm), drizzle the bread with cinnamon roll icing.
Nutritional information per slice (without icing):
Calories: 275
Fat: 2.3 grams
Carbohydrates: 54.5 grams
Fiber: 2.5 grams
Protein: 6.5 grams
Weight Watchers Points: 7