Spinach and Artichoke Dip Pizza Recipe
Yield: 1 10 inch pizza
Prep time: >10 minutes
Cook time: 10-12 minutes
Ingredients:
- 1 12 inch whole wheat pizza crust
- 1 6 ounce containor (or 1 cup) of fat free ricotta cheese
- 1 5-6 ounce package of frozen spinach, cooked and seperated
- 6 artichoke hearts, drained fully and chopped
- 1 cloves of finely chopped garlic
- Liberal dashes of salt and pepper
- 3/4 12 ounce can of italian seasoned diced tomatos, drained
- 1/4 cup of mozzarella cheese, shredded
- 1/4 cup of Parmesean cheese
- Liberal dashes of crushed red pepper
- salt and pepper
- 1 tablespoon of extra virgin olive oil
Directions:
- Heat oven to 450 degrees.
- Spread olive oil over crust. Mix three cheeses, spinach, salt and pepper and red pepper flakes together. Using a spoon, spread cheese mixture over crust and cover evenly.
- Add artichoke hearts, tomatoes, garlic and more red pepper flakes and salt and pepper.
- Bake pizza for about 10-12 minutes on a pizza plate, or until crust is browned and cheese is melted.
- Eat and repeat, my friends. This stuff is good!