Spicy Peach Jam and Turkey Panini Recipe

Yields 1 sandwiches & 2 cups of jam
Prep time: 10 – 15 minutes
Cook time: 10 minutes


For the panini:  

For the jam: 


  1. Prepare jam by chopping the peaches into small pieces. Place in a deep saucepan. Chop jalapenos (wearing gloves!), seeds included, into bite size size pieces and add to the saucepan.
  2. Add sugar to the mixture and heat on medium-high heat until sugar is dissolved. Add in lemon juice. Then reduce heat to low and let simmer for 15 – 20 minutes, or until thick. While jam cooks, sterilize your jar and lid by boiling in hot water. Once jam is thick, remove from heat. Use a ladle to spoon jam into the jar. Let chill for at least 30 minutes before use.
  3. To make the panini, spread about 1 1/2 tablespoon of jam onto one side of the bread. Layer turkey and cheese. Add other slice. Place on a panini maker or George Forman and press until cheese is melty, about 4 minutes. DON’T PRESS FOR TOO LONG. Otherwise, the bread will get soggy, which is gross.
  4. Serve up and enjoy!

Nutritional information per panini: 

Calories: 300
Fat: 7 grams
Fiber: 1.5 grams
Carbohydrates: 35 grams
Protein: 22 grams
Weight Watchers points:  8

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