Spicy Buffalo Steak, Ramen & Snap Pea Stir Fry

Serves about 4 -5. Recipe slightly adapted from My Recipes.
Prep time: About 10 minutes
Cook time: 10-15 minutes



  1. Preheat the broiler to high. Lightly grease a grill pan with nonstick cooking spray. Liberally salt and pepper the steak on both sides. Place on the grill pan and broil for about 6 – 7 minutes on each side for a medium rare steak. Let rest for about 10 minutes before slicing.
  2. Bring a pot of water to a rapid boil. Add a dash of salt. Place the peas in the water and boil until soft, about 5 – 6 minutes. Rinse and set immediately over an ice bath.
  3. Cook the ramen per the instructions on the back (4 minutes microwaved on high). Heat the butter in a large skillet over medium heat. Add the onion, garlic and snap peas and cook until softened, about 2 – 3 more minutes. Add in the noodles and sliced steak.
  4. Whisk the flour, soy sauce and broth together. Pour the mixture over the ramen and steak noodles. Add red pepper, black pepper and chopped cilantro. Heat another 2 minutes, or until sauce is cooked through.
  5. Garnish the top with chopped cashews and additional salt and pepper to taste.

Nutritional information per serving:

Calories: 309
Fat: 16.2 grams
Carbohydrates: 25 grams
Fiber: 4.5 grams
Protein: 16 grams
Weight Watchers Points: 8

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