Slow Cooker Quinoa Chili

Serves about 8.
Prep time: >15 minutes
Cook time: 6 – 8 hours

Ingredients:

Directions: 

  1. In a large skillet over medium heat, heat the olive oil. Add the onions and garlic, cook until fragrant, about 2 minutes. Add the ground beef and break up to cook evenly. Cook about 6 – 7 minutes, or until browned. Drain grease and add ground beef to the crock pot.
  2. Add everything else (except for the garnishes) into a 6 quart slow cooker. Mix well to combine.
  3. Set your slow cooker to low and cook for 6 – 8 hours, or until quinoa is fully cooked.
  4. Garnish each bowl with a few slices of avocado and cilantro.

Nutritional information per serving (about 3/4 cup):

Calories: 290
Fat: 10.2 grams
Carbohydrates: 30.1 grams
Fiber: 6.5 grams
Protein: 22.5 grams
Weight Watchers Points: 7

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