Skinny Chocolate Chip Pumpkin Banana Bread Recipe

Yields 12 servings  

Ingredients:

• 1 cup whole wheat white flour
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1 1/2 cups pumpkin puree
• 1/2 cup canola oil
• 1/2 cup plain soy milk
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 banana, mashed
• 1/2 cup semisweet chocolate chips  

Preparation:

1. Preheat oven to 350 degrees and lightly spray a large loaf pan with cooking spray and dust with flour.
2. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and slat.
3. In large bowl, beat together pumpkin puree, oil, and milk with until well combined. Add sugars, vanilla, and banana, and beat until creamy. Stir in chocolate chips.
4. Add flour to pumpkin mixture and stir until well combined. Pour batter into prepared pan and bake 1 hour or until a toothpick inserted into the middle of the loaf comes out mostly clean with moist crumbs clinging. Cool completely on a wire rack.

Nutritional information per slice:

Calories:
Fat:
Carbohydrates:
Fiber:
Protein:
Weight Watchers Points:  

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