Pesto Salmon Salad

Serves 2.
Prep time: >10 minutes
Cook time: 10 minutes


For the salad: 

For the dressing: 


  1. Preheat oven to 350 degrees F. Line a baking dish with parchment paper and spray with nonstick cooking spray. Place the salmon filets on the parchment paper. Top each filet with pesto and a sprinkle of cheese. Add salt and pepper.
  2. Bake salmon for about 8 – 10 minutes, or until lightly pink.
  3. Whisk the salad dressing ingredients together. Toss with mixed greens. Top the greens with salmon. Add 2 tablespoons onion, 1/2 tomatillo and 1 strawberry.

Nutritional information per salad:

Calories: 400
Fat: 27 grams
Carbohydrates: 4 grams
Fiber:  2.8 grams
Protein: 26 grams
Weight Watchers Points: 8

© The Realistic Nutritionist 2023  •