One Skillet Pumpkin Lasagna

Serve about 6.
Prep time: About 10 minutes
Cook time: About 20 minutes



  1.  In a large pan, heat butter over medium high heat. Add onions and cook until just soft, about 2 minutes. Add in garlic and mushrooms and cook until vegetables are fragrant, about 3 more more minutes.
  2. In a small bowl, mix sage, salt and pepper, pumpkin and cream. Pour sauce over the vegetables and mix well. Reduce heat to medium. In another bowl, mix the ricotta and 1 cup of mozzarella cheese.
  3. Cut lasagna noodles in half and carefully place in the pumpkin sauce. Stir to coat. Add scoops of ricotta/mozzarella mixture on top of the noodles. Carefully mix. Sprinkle mixture with additional salt and pepper. Heat about one minute longer. Sprinkle the top of the mixture with the remaining cheese. Heat just until the cheese is melted. Add basil as garnish and enjoy!

Nutritional information per serving (about 3/4 cup)

Calories: 239
Fat: 9 grams
Carbohydrates: 22.25 grams
Fiber: 6 grams
Protein: 14.6
Weight Watchers Points:  6

© The Realistic Nutritionist 2023  •