Mushroom, Goat Cheese & Rum Crostini

Serves 15.
Prep time: >5 minutes
Cook time: About 18 minutes



  1. Preheat oven to 350 degrees F. Lightly grase a baking dish with nonstick cooking spray.
  2. Heat olive oil in a medium pan over medium high heat. Add onions and cook until just softened, about 2 minutes. Add in mushrooms, garlic and salt and pepper, cook about a minute longer. Pour in rum, reduce heat to medium and cook vegetables until all of the liquid has evaporated, about 4 – 5 more minutes. Garnish with a bit more salt and pepper.
  3. Scoop about 1 tablespoon of mushroom mixture onto each slice of French bread. Add about 1/2 an ounce of goat cheese on each crostini. Place crostinis on the prepared baking sheet and bake for about 8 minutes, or until goat cheese is slightly melted. Add arugula and serve!
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