Mini Pistachio Pudding Muffins
Yields 32 mini muffins.
Prep time: 5 minutes
Cook time: About 15 minutes
Ingredients:
- 1 ¾ cup all-purpose flour
- 1 (3.4 ounce) box fat-free pistachio pudding
- ½ cup light brown sugar
- 1/3 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Dash of salt
- 2 eggs
- 1 cup fat-free milk
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- Walnuts for garnish
- Icing for garnish (I love this recipe)
Directions:
- Preheat oven to 350 degrees F. Line a mini muffin pan with mini muffin liners.
- Whisk the flour, pudding, sugars, baking powder, baking soda and dash of salt together in a large mixing bowl. Add eggs, milk, vanilla and applesauce, mix to combine.
- Fill each muffin liner about ¾ the way full with batter.
- Bake for about 12 – 15 minutes, or until a toothpick inserted in the middle comes out clean.
Nutritional information per muffin:
Calories: 53.5
Fat: >1 gram
Carbohydrates: 7.5 grams
Fiber: >1 gram
Protein: 0.75 grams
Weight Watchers Points: 1