Lighter Avocado Ice Cream Recipe
Yields about 8 1/2 cup servings. Recipe adapted from Food Network.
Ingredients:
- 3 medium avocados, pitted
- 2/3 cup sugar
- 1/2 cup light cream
- 1/2 cup 2% Chobani
- 1/2 cup non-fat Chobani
- 1/2 teaspoon vanilla
- Dash of salt
- Dash of lemon juice
Directions:
- Remove pits from avocados and scoop out the flesh. Place in a food processor. Add cream, yogurts, vanilla, lemon juice and sugar. Blend until smooth. Add salt to taste.
- Pour mixture into the freezer base of an ice cream maker. Turn on and let stir and thicken for about 20 minutes. Serve immediately. Freeze remaining ice cream in a Tupperware with a lid.
Nutritional information per serving:
Calories: 221
Fat: 12 grams
Carbohydrates: 22.5 grams
Fiber: 1.9 grams
Protein: 4.85
Weight Watchers Points: 6