Light Breakfast Bake Recipe

Serves 2.
Prep time: 15 minutes
Cook time: About 6-9 minutes

Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and place on a paper towel to absorb grease.
  2. In another medium pan, melt butter over medium heat. Add onion and cook until fragrant and soft, about 2 minutes. Add pepper and cook another 3 -4 minutes. Add salt, pepper and oregano. Add in cooked squash and heat about 2 minutes longer, stirring well so the squash absorbs the seasoning and butter. Remove from heat. Season with additional salt or pepper to taste.
  3. Pour vegetable mixture into 2 bowls. Sprinkle each with 1 slice of bacon and 3/4 ounce of goat cheese. Garnish with additional oregano and enjoy!

Nutritional information per serving (about 3/4 – 5/8 a cup)

Calories: 191
Fat: 9 grams
Carbohydrates: 22 grams
Fiber: 3 grams
Protein: 9.5 grams
Weight Watchers Points: 5

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