How to Make Jelly Bean Infused Vodka
Jelly Bean Infused Vodka
Yields about 2/3 cup (two different flavors).
Prep time: >10 minutes
Infusing time: 48 hours
Ingredients:
- 1/2 cup jelly beans (I used two different flavors)
- 1 cup vodka
- 2 mason jars with lids
Directions:
- Pour 1/4 cup of each flavor jelly bean into sterile mason jars. To keep the flavors the best, don’t mix the colored jelly beans.
- Then top the jelly beans with 1/2 cup of vodka. Screw the top back onto the jars and place in room temperature. Let sit for 48 hours.
- Once infused, strain the jelly bean vodka into another jar to remove the jelly beans and the extra sugar. Serve with your favorite champagne or sip on its own!
Nutritional information per shot (about 1.5 ounces):
Calories: 158
Fat: 0 grams
Carbohydrates: 13.6 grams
Fiber: 0 grams
Protein: 0 grams
Weight Watchers Points: 1