Homemade Sliced Pickles Recipe
Yields 2 pints of pickles.
Prep time: 10 minutes
Pickling time: 2 – 3 weeks
Ingredients:
- 3 cups of sliced mini cucumbers
- 3/4 cup sugar
- 1 medium onion, sliced
- 1 yellow pepper, sliced
- 1/2 cup white wine vinegar
- Salt and pepper
Directions:
- In a medium size sauce pan, heat sugar, salt and pepper and vinegar over medium high heat until sugar dissolves, about 6 – 8 minutes. Remove from heat.
- Mix cucumbers, onion and pepper. Pour vinegar over the vegetables and toss with salt and pepper. Pour mixture into 2 sterile pint-size mason jars and refrigerate for 2 – 3 weeks, or until tangy and crisp.
Nutritional information per 1/4 cup:
Calories: 80
Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 0.7 grams
Protein: 0.25 grams
Weight Watchers Points: 2