Homemade Coconut & Pistachio Muesli

Parfaits serve 2. Muesli serves 8 cups.
Prep time – for the muesli: 10 minutes – for the parfaits: 5 minutes
Total time: About 15 minutes

Ingredients: 

For the muesli:

• 2 cups rolled oats
• 1 1/2 cup quinoa flakes
• 1 1/2 cup puffed rice crisps
• 1 1/2 cup pistachios, chopped
• 1 1/4 cup slivered almonds
• 1  cup raisins
• 1 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/2 cup unsweetened coconut flakes
• 1 cup dried apples
• 1/2 cup chia seeds
• 1 tablespoon cinnamon
• 1 teaspoon pure vanilla extract
• Dash of nutmeg

For the parfaits:

• 2 containers Silk dairy-free strawberry yogurt
• About 1/2 cup sliced strawberries

Directions: 

1. For the muesli: Mix all of the ingredients together in a large bowl and stir until every ingredient is distributed in the mix. (You many need to mix more so the chia seeds don’t sink to the bottom).
2. Pour the muesli into airtight mason jars and store until use.
3. For the parfaits, layer the yogurt, fresh strawberries and about 1/3 – 1/2 cup muesli into mason jars and serve.

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