Frozen Pineapple, Blueberry and Coconut Gin Cooler Recipe
Yields 2 drinks.
Prep time: 5 minutes
Ingredients:
- 6 teaspoons sugar
- 12 teaspoons water
- 1 1/4 cups frozen pineapple chunks
- 2/3 cup fresh blueberries
- 1/3 cup (2.4 ounces) Tanqueray gin
- About 3/4 cup Coconut water
- 1/2 cup low sugar cranberry juice
- About 6 – 7 fresh basil leaves
- Ice
Directions:
- Mix the sugar and water together in a microwavable safe dish. Microwave on high for about 2 minutes, stirring after 1 minute, until the sugar is fully dissolved. Pour the mixture into a blender. Add the pineapple chunks, blueberries, gin, coconut water, cranberry juice and basil leaves. Add a handful of ice and blend until fully combined.
- Pour the mixture into two chilled mason jars. Add some fresh basil to garnish on the drinks and skewer a few blueberries onto a wooden skewer. Serve chilled.
Nutritional information per drink:
Calories: 250
Fat: 0 grams
Carbohydrates: 42 grams
Fiber: 0 grams
Protein: 1 gram
Weight Watchers Points: 5