Fresh Lemon & Caper Red Vinegar Salad Dressing
Serves about 4. Recipe adapted from My Recipes.
Prep time: >5 minutes
Ingredients:
- 1/4 cup Pompeian red vinegar
- 1 1/2 tablespoons fresh squeezed lemon juice
- 2 teaspoons Pompeian extra virgin olive oil
- 1 tablespoon real clove honey
- 1 tablespoon capers, drained
- 1/2 teaspoon garlic salt
- Dash of pepper
- 1/2 teaspoon cayenne chili pepper
- Sprinkle of dried basil
Directions:
- In a medium size bowl, whisk the red vinegar, lemon juice, olive oil and honey together until fully combined. Then carefully whisk in the capers, garlic salt, pepper, chili pepper and dried basil. Stir to combine.
- Pour over your favorite salads or save for later in a tight jar!
Nutritional information per serving (about 1 1/2 tablespoons)
Calories: 39.75
Fat: 2.25 grams
Carbohydrates: 4.5 grams
Protein: 0 grams
Fiber: 0 grams
Weight Watchers Points: 1