Easy Peanut Dressing
Yields about 1 cup. Recipe adapted from Cooking with Amy.
Prep time: >10 minutes
Ingredients:
- 1/3 peanut butter (I used low-fat)*
- 2 tablespoons low sodium soy sauce
- 1 1/2 teaspoons red pepper jelly*
- 1/2 teaspoon cayenne pepper
- 1/2 cup warm water*
- Pepper
- Juice from 1/2 lime
*Add additional peanut butter if you want it thicker.
*Sub in brown sugar if you don’t have this. Start with 1 teaspoon and add more for sweetness.
Directions:
- Place peanut butter, soy sauce, red pepper jelly cayenne pepper, pepper and lime juice in a food processor. Pulse on low until mixture is smooth. Gradually add water and pulse between additions. *If the dressing is too thick, add additional water.
- Serve immediately or chill in a sealed jar for up to 3 weeks.
Nutritional information per serving (2 tablespoons):
Calories: 101.75
Fat: 6.5 grams
Carbohydrates: 9 grams
Fiber: 2 grams
Protein: 4.25 grams
Weight Watchers Points: 3