Easy One Pot Sausage Macaroni
Serves about 6.
Prep time: 10 minutes
Cook time: 15 – 20 minutes
Total time: 30 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound chicken sausage, sliced
- 12 ounces pasta noodles
- 30 ounces canned Italian seasoned diced tomatoes (with juices)
- 2 cups chicken stock
- 1/2 cup light cream
- 2 tablespoons Italian seasoning
- Salt and pepper
- Fresh basil
- Parmesan cheese for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the onions and cook for about 2 minutes. Add in the garlic and sausage. Cook another 4 – 6 minutes, or until browned.
- Place the tomatoes in a blender and blend until thick and smooth. Add to the pot with the onions and sausage. Add in the chicken stock, light cream, italian seasoning, salt and pepper. Toss in the pasta.
- Bring mixture to a boil and then reduce to a simmer. Simmer for about 15 – 20 minutes, or until pasta is tender and the sauce has thickened.
- Add fresh basil for garnish and top with parmesan.
Nutritional information per serving:
Calories: 315.6
Fat: 15.5 grams
Carbohydrates: 26 grams
Fiber: 3 grams
Protein: 6.5 grams
Weight Watchers Points: 8