Easy Mulled Wine Recipe
Serves about 4.
Prep time: >5 minutes
Cook/heat time: 15 – 20 minutes
- 3 bottles Courtney’s Christmas wine (or 2 bottles dry red)
- 3 tablespoons honey
- 2 cinnamon sticks
- 1/4 – 1/3 cup spiced rum
- 1 orange, sliced
- About teaspoon ground ginger
- Pour wine, rum and honey into a medium size pot. Add cinnamon stick, orange slices and ginger. Heat mixture on medium heat for about 20 minutes, stirring every few minutes to mix the wine up. Once the wine is steaming and the honey had dissolved, remove from the pot and serve into a pitcher.
- Serve immediately with extra orange slices and some fresh cranberries for garnish.
*IF you don’t have access to Courtney’s Christmas, sub in two bottles of your favorite dry red, 1/3 cup sugar, about 6 cloves and 1/4 cup rum along with the oranges, cinnamon stick and ginger. Heat the same way.