Easy Homemade Baklava

Yields about 32 servings. Adapted from All Recipes.
Prep time: 15 – 20 minutes
Cook time: About 40 – 50 minutes



  1. Preheat oven to 350 degrees F. Grease a 9 x 13-inch glass baking dish with nonstick cooking spray. Set aside.
  2. In a large bowl, mix the nuts and cinnamon together. While working with the phyllo dough, make sure to cover the other stack with a damp cloth to avoid drying.
  3. Carefully peel 2 sheets of phyllo dough apart. Stack them on top of each other into the bottom of the 9 x 13-inch pan. Brush the top of the dough with melted butter and sprinkle with 2 to 3 tablespoons of nuts and cinnamon. Repeat the layers, 2 sheets at a time, being sure to brush the tops liberally with butter and nuts. Once you’re done, your last layer should be 3 to 4 sheets of phyllo dough.
  4. Using a sharp knife, cut diagonal slits in the top to make about 34 diamonds. Bake in the preheated oven for about 40 -45 minutes, or until the tops are golden brown. Let cool.
  5. Meanwhile, make the syrup by mixing the sugars, water and vanilla together. Bring to a boil and then reduce to low. Stir in the honey. Reduce to low and let simmer for about 10 to 15 minutes.
  6. Pour the syrup over the baklava. Let cool for about an hour.
  7. Once cool, stack the tops with fresh whipped cream and berries.

Nutritional information per serving (about 2 squares):

Calories: 250
Fat: 14 grams
Carbohydrates:24 grams
Fiber: 1.9 gram
Protein: 5 grams
Weight Watchers Points: 7

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