Crock Pot Spicy Thai Curry Soup

Serves about 8. Slight adapted and inspired by Foodie Crush.
Prep time: >10 minutes
Cook time: 5 hours
Total time: About 5 hours & 10 minutes

Ingredients: 

*For added heat, add a few teaspoons of sriracha or additional thai curry paste.

Directions: 

  1. Mix everything (until the cilantro) into the basin of a crock pot/slow cooker. Add salt and pepper to taste. Mix well so the sauce/base of the soup is evenly distributed.
  2. Cover and cook on low for about 4 1/2 – 5 hours, or until chicken is tender.
  3. Serve soup with jasmine rice, cilantro, chives and bean sprouts.

Nutritional information per serving (about 1/2 cup of rice and 1/2 cup soup):

Calories: 488
Fat: 13.65 grams
Carbohydrates: 31.25 grams
Protein: 57.61 grams
Fiber: 14.5 grams
Weight Watchers Points: 11

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