Chunky M&M Quinoa Dessert Dip

Serves about 8-10.
Prep time: About 8 minutes
Chill time: About an hour
Total time: 1 hour and 8 minutes



  1. In a large stand mixer fitted with a whisk beater, place the butter, cream cheese and peanut butter. Beat on high until mixture is thick and creamy.
  2. Stir in the powdered sugar, brown sugar, vanilla, quinoa and whole wheat flour. Mix to combine.
  3. Remove from the stand mixer and stir in the chocolate chips and m&ms.
  4. Cover with saran wrap and chill for at least an hour. Serve with chips and enjoy!

Nutritional information per serving (about 2 tablespoons):

Calories:  290
Fat: 12 grams
Carbohydrates: 30 grams
Fiber: 2.5 grams
Protein: 5.1 grams
Weight Watchers Points: 7

© The Realistic Nutritionist 2022  •