Chocolate Avocado Peanut Butter Pudding
Yields about 1 cups. Recipe adapted from Healthfully Ever After.
Prep time: >5 minutes
Ingredients:
- 1 avocado
- 2 1/2 tablespoons low-fat crunchy peanut butter
- 1/4 cup nonfat Chobani yogurt
- 2 tablespoons red wine (you can use milk instead)
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 Weight Watchers Brownie Bliss triple chocolate brownie, chopped
- 1 teaspoon vanilla
- 1 1/2 tablespoons brown sugar
Directions:
- Place all ingredients into a powerful blender (I used my Blendtec) and blend until smooth. I blended mine a little less because I liked it sort of chunky. Top with whipped cream and serve!
Nutritional information per serving (about 1/3 cup):
Calories: 225
Fat: 14 grams
Carbohydrates: 22.6 grams
Fiber: 1.4 grams
Protein: 4.6 grams
Weight Watchers Points: 6