Chobani Black Cherry Cheesecake

Serves 12
Prep time: 10 minutes
Cook time: 35 minutes

Ingredients:

Light graham cracker crust (I used store bought)
2 cups Chobani black cherry Greek yogurt (I used non-fat)
2/3 cup sugar
2 eggs, lightly beaten
Pinch of salt
2 teaspoons vanilla extract
3 tablespoons corn starch

Directions:

Preheat oven to 350 degrees F.
In a large bowl, mix yogurt, eggs and sugar together with a wooden spoon until creamy. Add vanilla, salt and corn starch and mix until there are no clumps.
Pour mixture into the crust, filling just to the top (being sure not to overflow the tip of the crust).
Bake for 35 minutes or until the edges of the filling are firm and the crust is golden brown. The middle will still be a bit jiggly. Immediately chill for at least 3 hours to let the rest of the filling set.
Serve with additional cherries, whipped cream or on it’s own!

Nutritional information per slice:

Calories: 179
Fat: 3.2 grams
Carbohydrates: 30.5 grams
Protein: 6.3 grams
Fiber: 2 grams
Weight Watchers Points Plus Points: 5